Croatian Chicken Michigan Recipes
CROATIAN GRILLED CHICKEN
Tender, juicy chicken that takes just a few minutes to grill (but you have to marinate it for several hours before grilling).
Provided by Don Crawford
Categories Main Course
Time 1h15m
Number Of Ingredients 4
Steps:
- Butterfly the chicken breasts and place them in a dish so they all lie flat.
- Using a whisk, combine the olive oil and lemon juice until it is well blended and pour over the chicken breasts.
- Cover the dish.
- Marinate for an hour at room temperature or for several hours in the refrigerator.
- If you refrigerate the chicken breasts, allow them to come to room temperature before grilling.
- Heat your grill to high heat.
- Place the marinated breasts on the grill and cook for 3 to 4 minutes a side.
- If the breasts are thin and the grill hot, this should be long enough to cook them through.
Nutrition Facts : Calories 236 kcal, Sugar 0.2 g, Sodium 224.1 mg, Fat 8 g, SaturatedFat 1.5 g, Carbohydrate 0.5 g, Protein 38.3 g, Cholesterol 224.1 mg, UnsaturatedFat 4.8 g, ServingSize 1 serving
SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
CROATIAN DALMATIAN BBQ CHICKEN
This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ.
Provided by nitko
Categories Chicken Breast
Time 2h50m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 10
Steps:
- Cut chickens into pieces, not too big.
- Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
- During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.
Nutrition Facts : Calories 707, Fat 50.3, SaturatedFat 13.7, Cholesterol 204.4, Sodium 1590.3, Carbohydrate 4.4, Fiber 1.5, Sugar 0.7, Protein 48.5
CROATIAN SIMPLE CHICKEN LIVER MEAL
This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for soup, and my father, brother and I would enjoy this meal usually in the morning. This is recipe for 3-4 portions. You can serve it with cooked rice or mashed potato.
Provided by nitko
Categories Lunch/Snacks
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take a frying pan. Sauté finely sliced onion on lard until soft.
- Add sliced chicken liver and sauté it until they become grayish.
- Add red dried paprika, chili and pepper and mix well.
- Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
- You can add a spoon of sour cream on each plate.
Nutrition Facts : Calories 194.3, Fat 8.8, SaturatedFat 3, Cholesterol 433.7, Sodium 383.3, Carbohydrate 6.2, Fiber 1.4, Sugar 2.3, Protein 21.9
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