Croatian Mushroom Soup Recipes
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is shi-take. You can use any kind of eatable mushroom.
Provided by Oudeis
Categories Soups, Stews and Chili
Time 1h40m
Yield 4
Number Of Ingredients 6
Steps:
- If you use dried mushroom soak in water them before use about 10-15 min. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 183 calories, Fat 11.590425 g, Carbohydrate 14.496275 g, Cholesterol 17 mg, Fiber 2.3890000385046 g, Protein 6.59565 g, SaturatedFat 3.805895 g, ServingSize 1 1 Serving (181g), Sodium 255.053 mg, Sugar 12.1072749614954 g, TransFat 1.3778175 g
CROATIAN MUSHROOM SOUP
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 serings, 4 serving(s)
Number Of Ingredients 12
Steps:
- If you use dried mushroom soak in water them before use about 10-15 minute.
- On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
- Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
- At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!
Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8
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