Croatian Sour Cherry Strudel Štrudlu S Višnjama Recipes

SOUR CHERRY STRUDEL

Sour Cherry Strudel image

This type of strudel is traditional Croatian summer dessert.

Provided by Tamara Novakovic

Categories Dessert

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

17.6 oz (500 g) all-purpose flour
1.2 cup (300 ml) cold water
5 tbsp vegetable or sunflower oil
1 tsp salt
31.7 oz (900 g) pitted sour cherries
5.2 oz (150 g) sugar
1 vanilla bean pod
2.8 oz (80 g) cornstarch
powdered sugar

Steps:

Make dough at least one hour in advance. Combine all ingredients and knead well to form smooth, elastic dough. Try kneading it a bit longer, as it needs to be elastic (it will stretch out easier later on). Wrap in cling foil and leave in fridge for at least 1 hour.
Divide dough into 3 equal parts. Roll each one out on lightly flour surface, as thin as possible. Keep it oiled and keep your hands oiled. Start stretching it, pulling it from the middle towards yourself, with your hands. Continue to go in circles, until you've stretched it as thin as you can. Using your knife, cut out thick edges.
Prepare the filling: combine sour cherries with vanilla seeds, sugar and cornstarch. Spread the filling evenly on the stretched dough, but leave the edges empty. Roll each strudel and place into baking trays lined with parchment paper. Brush the top with a bit of oil.
Preheat oven to 356 F (180 C). Bake for around 40 minutes. Let cool slightly and dust with powdered sugar. Serve with a dollop of whipped cream or ice cream.

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