Crock Pot Beef And Mushroom Casserole Recipes

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CROCK POT BEEF CASSEROLE



Crock Pot Beef Casserole image

Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

Provided by Malriah

Categories     Stew

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb steak (your choice of cut)
1 teaspoon vinegar
2 tablespoons flour
4 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 1/4 cups water
1 teaspoon sugar
1 teaspoon salt
1 cup carrot, diced
1 cup onion, sliced

Steps:

  • Remove fat from meat and cut into pieces.
  • Mix flour and dry mustard together.
  • Roll meat in flour mixture.
  • Spoon into crock.
  • Mix all other ingredients and pour over meat.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 341.6, Fat 22, SaturatedFat 8.6, Cholesterol 77.1, Sodium 783.6, Carbohydrate 12.9, Fiber 1.8, Sugar 5.1, Protein 22

CROCK POT BEEF CASSEROLE



Crock Pot Beef Casserole image

Make and share this Crock Pot Beef Casserole recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs stewing beef (cut into 1 inch pieces) or 2 lbs boneless beef cubes
1 (1 1/4 ounce) envelope onion soup mix
1 (10 1/2 ounce) can cream condensed golden mushroom soup
1 (4 ounce) can whole mushrooms (optional)
1/2 cup red wine

Steps:

  • Combine all ingredients in crock pot.
  • Stir until ingredients are well incorporated.
  • Cover (don't take off lid) and cook on low for 8-10 hours (or on high for 5-6 hours).
  • Serve over egg noodles.

Nutrition Facts : Calories 677.3, Fat 46.7, SaturatedFat 18.7, Cholesterol 157.3, Sodium 1481.9, Carbohydrate 12.3, Fiber 0.7, Sugar 3.8, Protein 44.1

MUSHROOM SLOW COOKER ROAST BEEF



Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories     Main Dish Recipes     Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

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