Crock Pot Shepherd S Pie Recipe

Verified Recipe

Time: 195 minutes



  1. russet potatoes
  2. salt
  3. pepper
  4. garlic powder
  5. ground beef
  6. onion powder
  7. cream of mushroom soup
  8. beef
  9. green beans
  10. cheddar cheese


  1. spray crock pot with cooking spray
  2. scrub about 3 medium russet potatoes and cut into small chunks , leaving the skin on
  3. this made one layer on the bottom of my 5-quart crock pot
  4. season spuds with salt , pepper and garlic powder to your own taste
  5. brown 1 pound of ground beef with 1 / 2 chopped onion
  6. drain fat
  7. put on top of spuds', "mix one can of campbell's cream of mushroom soup with 1 tsp beef concentrate flavor", 'drain two 14 or 15 ounce can of cut green beans and put in slow cooker / crock pot
  8. cover and cook on high for 3 hours , stirring a couple of times
  9. turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so

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