Crock Pot Apple Coffee Cake Recipes

CROCK POT APPLE PIE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Spray crock pot with non stick cooking spray or butter generously. In a mixing bowl, combine apple mixture. Spread 1/2 of apple mixture on the bottom of crock pot. In another mixing bowl, mix cake batter ingredients well. Spread 1/2 of the cake batter on top of the apple mixture. Then, top with remaining apple mixture and finish with remaining better. Cover and cook on high for 2-3 hours. When baked, turn off crock pot and let cake cool with lid ajar for 20 minutes. To serve, invert cake onto a serving plate. Retrieve any apple left on the cake and spoon on top.

FRESH APPLE COFFEE CAKE IN CROCK POT

Steps:

• Combine first 9 ingredients.
• Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
• Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
• Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.

SLOW-COOKER APPLE CRISP COFFEE CAKE

Steps:

• Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.
• In small bowl, mix Apple Mixture ingredients; set aside.
• To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.
• In large bowl, mix Cake Batter ingredients until well combined.
• In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.
• Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center.
• Turn off slow cooker. Remove cover; let stand 15 to 20 minutes.
• When ready to serve, invert coffee cake onto serving plate.

SLOW-COOKER CLASSIC COFFEE CAKE

Steps:

• Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
• In medium bowl, stir Topping ingredients until crumbly. Set aside.
• In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
• Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
• In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.

SLOW-COOKER APPLE CAKE

Steps:

• Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
• In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
• Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.