Crock Pot Baked Beans Refined Sugar Free Recipes

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SLOW-COOKER VEGAN BAKED BEANS



Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

VEGETARIAN "BAKED" BEANS (CROCK POT)



Vegetarian

Based on Recipe #115501, Slow Cooked "baked" Beans by Grease. I changed the recipe to make it vegetarian and to accommodate my very large crock pot. This recipe should be able to be halved pretty easily. Cooking time will vary according to how long you have soaked the beans, what size crock pot you have and the kind. Different ones seem to cook at different temps. This recipe is on the sweet side, so adjust for your own taste. Would taste great with veggie hot dogs.

Provided by VegSocialWorker

Categories     One Dish Meal

Time 8h15m

Yield 6-10 serving(s)

Number Of Ingredients 12

2 lbs dried navy beans
4 cups vegetable broth
2 cups water
2 tablespoons fakin' bakin, crumbles (optional)
1 tablespoon salt
1 (6 ounce) can tomato paste
1 cup ketchup
1 1/2 cups brown sugar
2 tablespoons dried mustard
1/2 cup molasses
2 tablespoons onion powder
1/2 tablespoon garlic powder

Steps:

  • Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
  • Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
  • Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
  • Enjoy!
  • Note: Cook time listed does not include soaking time.

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