CHRISTMAS SAUSAGES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
- Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories Breakfast and Brunch Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
CHRISTMAS MORNING SAUSAGE RING
Make and share this Christmas Morning Sausage Ring recipe from Food.com.
Provided by peppermintkitty
Categories Breakfast
Time 1h11m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease a ring mold.
- In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
- Place into a greased ring mold and unmold onto a baking sheet.
- Bake for 1 hour.
- Move to a warm serving plate.
- Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
- Serve immediately.
BREAKFAST SAUSAGE RING
Steps:
- In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold. , Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired.
Nutrition Facts : Calories 273 calories, Fat 23g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SAUSAGE CHRISTMAS CAKE
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Provided by Sandra Anderson
Categories Meat and Poultry Recipes Pork Sausage
Yield 12
Number Of Ingredients 12
Steps:
- Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
- Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
- Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 61.8 g, Cholesterol 56.7 mg, Fat 22.8 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 6.4 g, Sodium 536 mg, Sugar 42 g
CHRISTMAS DINNER SAUSAGE ROLL
Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet
Provided by Cassie Best
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/ gas 6. Line a large baking tray with baking parchment. Unroll the pastry and cut in half lengthways. Spread the cranberry sauce down the middle of each half, leaving a 1-2cm border at each side.
- Combine the mince with the stuffing mix and 1 tbsp water, then season. Spoon the mixture over the cranberry sauce, pressing down slightly, then lay the chipolatas on top in a line across the middle of each pastry half. Brush some of the egg along one edge of each pastry half, then fold up and over the filling, and press to seal to make two long sausage rolls. Turn them so the seams are underneath. Cut both into eight pieces (you should have 16 in total), then transfer to the tray. Brush with the remaining egg, then press a sage leaf on top of each roll. At this stage, you can freeze the rolls on the tray. Transfer to a container to keep frozen for up to two months.
- Bake for 25-30 mins until golden (or 35-40 mins from frozen). Serve warm with gravy for dunking. Will keep chilled in an airtight container for up to three days.
Nutrition Facts : Calories 161 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
SAUSAGE RING
I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.
Provided by G.I.N.A.
Categories One Dish Meal
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
- Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
- Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.
Nutrition Facts : Calories 714.5, Fat 47.9, SaturatedFat 18.3, Cholesterol 299.5, Sodium 1693.8, Carbohydrate 37.8, Fiber 1.3, Sugar 7.5, Protein 32.2
More about "christmas sausage ring recipes"
CHRISTMAS MORNING SAUSAGE RING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
EGG AND SAUSAGE BREAKFAST RING RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST SAUSAGE RING RECIPES | YUMMLY
From yummly.com
10 BEST CRESCENT RING RECIPES | YUMMLY
From yummly.com
10 EASY (AND IMPRESSIVE!) CRESCENT ROLL RECIPES - TASTE OF …
From tasteofhome.com
10 BEST SAUSAGE RING RECIPES | YUMMLY
From yummly.co.uk
CHRISTMAS SAUSAGE ROLL WREATH | JAMIE OLIVER RECIPES
From jamieoliver.com
CHRISTMAS RECIPE: FESTIVE SAUSAGE ROLLS
From bellyrumbles.com
CHEESY SAUSAGE PESTO RING - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHRISTMAS SAUSAGE ROLLS - THE GRUMPY OLIVE
From thegrumpyolive.com
SAUSAGE STUFFED CRESCENT RING (WITH DIP) - THE COUNTRY COOK
From thecountrycook.net
CHRISTMAS SAUSAGE ROLL RECIPE – DOODLING LUCY
From doodlinglucy.com
SAUSAGE ROLL WREATH WITH MULLED WINE CRANBERRY RELISH RECIPE ...
From sainsburysmagazine.co.uk
CHRISTMAS MORNING SAUSAGE RING RECIPE - WEBETUTORIAL
From webetutorial.com
THE HUNGRY {ROMANCE} WRITER: DAD’S CHRISTMAS SAUSAGE RING
From sharonwray.com
SAUSAGE ROLL WREATH RECIPE - BBC FOOD
From bbc.co.uk
CHEESY SAUSAGE CRESCENT RING - CRESCENT RING RECIPES
From mysuburbankitchen.com
CHRISTMAS SAUSAGE ROLLS - EASY FESTIVE SAUSAGE ROLLS - SEW WHITE
From sewwhite.com
CREAM CHEESE AND SAUSAGE CRESCENT ROLL RING - REAL HOUSEMOMS
From realhousemoms.com
GIANT CHRISTMAS SAUSAGE ROLL RECIPE - THE JOLLY HOG
From thejollyhog.com
FESTIVE SAUSAGE ROLL WREATH WITH HONEY MUSTARD GLAZE
From kitchensanctuary.com
SAUSAGE RING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHRISTMAS MORNING SAUSAGE RING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHRISTMAS MORNING SAUSAGE RING - RECIPE | COOKS.COM
From cooks.com
CHRISTMAS MORNING SAUSAGE RING - CHAMPSDIET.COM
SECRETS OF A TRADITIONAL NORWEGIAN CHRISTMAS SAUSAGE
From norwegianscitechnews.com
CHRISTMAS SAUSAGE ROLLS RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS SAUSAGE ROLLS WITH CRANBERRY & CHESTNUT
From feastgloriousfeast.com
BREAKFAST CRESCENT RING - THE COUNTRY COOK
From thecountrycook.net
A COUNTDOWN TO CHRISTMAS RECIPE: CHRISTMAS SAUSAGE, SAGE AND …
From lavenderandlovage.com
EASY SAUSAGE PESTO RING - JO COOKS
From jocooks.com
CHRISTMAS SAUSAGE ROLLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO BAKE A CHRISTMAS SAUSAGE ROLL WREATH
From farmison.com
SMOKE SAUSAGE RING SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PULL APART SAUSAGE STUFFING RING - MUST LOVE HOME
From mustlovehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love