Crock Pot Barbecue Chicken Tenders Recipes

CROCK POT BARBECUE CHICKEN TENDERS

Steps:

• Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crock pot.
• Cover and cook on low for 6 to 7 hours.
• Serve chicken tenders on sandwich buns or serve with hot cooked rice.

SLOW COOKER BARBECUE CHICKEN BREAST

Steps:

• Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
• Cook on Low for 3 hours.
• Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
• Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
• Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.