Crock Pot Beef Fajita Soup Recipes

SLOW COOKER FAJITAS

Slow Cooker Fajitas image

"I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy," explains Katie Urso of Seneca, Illinois. "Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic."

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons minced fresh cilantro

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 564mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

SLOW-COOKER FLANK STEAK FAJITAS

Slow-Cooker Flank Steak Fajitas image

As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef flank steak (2 pounds), halved crosswise
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium onion, halved and sliced
1 envelope fajita seasoning mix
1/2 cup beer or reduced-sodium beef broth
8 flour tortillas (8 inches), warmed
1 cup pico de gallo
Chopped fresh cilantro

Steps:

Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SLOW COOKER STEAK FAJITAS

Slow Cooker Steak Fajitas image

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Provided by Miguel Ruiz

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (1 1/2-pound) beef flank steak
1 (8 ounce) can chopped tomatoes
1 onion, sliced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 jalapeno pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt
6 large flour tortillas, or as needed
1 cup shredded Mexican cheese blend

Steps:

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
Remove steak and shred. Return to slow cooker.
Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g

SLOW COOKER BEEF VEGETABLE SOUP

Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

CROCK-POT BEEF FAJITAS

Crock-Pot Beef Fajitas image

Make and share this Crock-Pot Beef Fajitas recipe from Food.com.

Provided by Sandy Doenges

Categories Meat

Time 5h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs flank steaks
1 onion, sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies (small can)
1 green pepper, sliced
1 red pepper, sliced
2 garlic cloves, minced
1 teaspoon coriander
1/4 teaspoon salt
12 flour tortillas
sour cream
guacamole
shredded cheddar cheese
salsa

Steps:

Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

BEER BEEF FAJITAS CROCK POT

Beer Beef Fajitas Crock Pot image

A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning mix( 1.27 ounce size)

Provided by mandabears

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef round steak
2 (1 1/3 ounce) packets fajita seasoning mix
1 large onion, thickly sliced
2 green peppers, sliced in 1/2 inch strips
1 red bell pepper, sliced in 1/2 inch strips
1/2 cup beer or 1/2 cup water

Steps:

Rinse steaks well with cold water.
Pat dry with paper towels.
Season both sides of steak with 1 packet fajita seasoning mix.
Slice into strips, set aside.
Place peppers and onions in crock pot.
Sprinkle second packet of fajita mix on top of vegetables.
Place steak strips on top of vegetables.
Pour in beer.
Cover.
Cook on low for 8-10 hours.

Nutrition Facts : Calories 298.2, Fat 14.3, SaturatedFat 5.6, Cholesterol 92.2, Sodium 78.7, Carbohydrate 6.3, Fiber 1.4, Sugar 2.9, Protein 33.3

SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY

Slow-Cooker Steak Fajitas Recipe by Tasty image

Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese

Provided by Jody Duits

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 yellow onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 ½ lb flank steak
2 tablespoons taco seasoning
4 cloves garlic, minced
1 lime, juiced
10 oz diced tomato with green chilli, 1 can, drained
flour tortilla, or corn tortilla
fresh cilantro, for garnish, optional
cotija cheese, for garnish, optional

Steps:

Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
Cover and cook on high for 4 hours or on low for 8 hours.
Remove steak from the slow cooker.
Optional: broil steak for 4-5 minutes until crisp for added texture.
Slice steak across the grain into thin strips.
Add the steak back into the slow cooker and combine with other ingredients.
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams

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