BEEF OSSO BUCCO
Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt., Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves., Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. If desired serve over polenta.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 47g protein.
SLOW COOKER OSSO BUCO RECIPE
This tasty slow cooker osso buco is an incredibly tasty dish that gets better the longer you cook it.
Provided by Gus
Categories Dinner
Time 8h45m
Number Of Ingredients 16
Steps:
- In a bowl, add the flour and mix with the salt and pepper.
- Coat each slice of the beef shank in the flour.
- In a frying pan over medium heat, add the oil.
- Cook the beef in batches. Cook until each side is browned (Roughly 3-5 minutes).
- In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, tomato paste, bay leaf, and beef stock. Mix until combined.
- Lastly, add the beef shanks so that they're covered with the sauce.
- Cook on low for 8 hours or until the meat is tender.
- Season to taste.
- Serve & Enjoy.
Nutrition Facts : ServingSize 417.0 g, Calories 364.0 kcal, Fat 11.6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 617 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 9 g, Protein 41 g
OSSO BUCCO (BRAISED BEEF SHANKS RECIPE)
Osso bucco is a delicious tender, flavorful braised beef shank dish that is the perfect way to enjoy this cut of meat.
Provided by Karlynn Johnston
Categories Main Course
Time 5h15m
Number Of Ingredients 9
Steps:
- If you want, dredge the beef shanks through flour and coat it. ( I skip this to keep it lower carb)
- Melt the butter in a large oven safe braising pan over medium to medium-high heat.
- Fry the beef shanks in the butter until browned on the outside.
- Remove the beef shanks to a plate, and keep warm.
- Add the onion slices to the skillet; cook and stir until the onion is tender. Add in the garlic and the carrots and fry until the garlic is fragrant.
- Pour in the white wine and deglaze the pan at this point. Stir in the beef broth and the tomatoes.
- Return the beef to the pan, making sure the shanks are submerged in the sauce.
- The best way to cook now is to place the lid on top and cook the shanks in a 300 °F for 4-5 hours, until the meat is tender and falling off the bone.
- For stove top, cover and simmer on the stove top over low heat for 2-3 hours, checking and moving the meat occasionally to ensure that the bottom is not burning.
OSSO BUCCO-STYLE BEEF SHANK
Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice.
Provided by Julie Couture
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 2
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.
- Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water and pour into the pan. Stir in lemon zest, salt, and black pepper. Bring to a boil; reduce heat to low and simmer, covered, until beef is very tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 32.7 g, Cholesterol 79.2 mg, Fat 28.9 g, Fiber 7.4 g, Protein 36.8 g, SaturatedFat 7.7 g, Sodium 1931.1 mg, Sugar 18.1 g
MIKE ROY'S CROCK POT OSSO BUCO
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is a delicious dish, fit for company and is my most favorite thing to make in the crock pot. The meat becomes extremely tender and succulent. And be sure to spoon out the marrow from the bones!
Provided by Lorraine of AZ
Categories Veal
Time 7h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In this area you generally find veal shanks cut in slices approximately 1-1/2 inches thick. About 9 of these slices will fit in a 4-quart crockery cooker.
- Dredge these shank slices in flour. Heat 1 tablespoon each of oil and butter in a skillet and brown a few shanks at a time on all sides; do not crowd slices. Add additional oil and butter as needed throughout browning process. Do not omit this step of browning the shanks -- this develops a much better flavor for the osso buco dish.
- Remove shanks to crock pot as browning is completed. When all shanks are browned, pour remaining ingredients into the skillet and stir to blend and to loosen the browned bits that remain.
- Pour this mixture over the meat. Cover and cook 7 to 8 hours at LOW heat.
- Remove shanks from liquid, and, if the sauce is too thin, boil to reduce it. Or thicken it with a little roux (butter and flour mixed together). The anchovies will have melted into the sauce.
- Serve shanks on a bed of hot cooked noodles or rice topped with the sauce.
Nutrition Facts : Calories 299.8, Fat 25.4, SaturatedFat 9.3, Cholesterol 33.1, Sodium 368.4, Carbohydrate 9.1, Fiber 0.2, Sugar 2.5, Protein 1.9
CROCK POT OSSO BUCO
This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--
Provided by Adam and Nicci
Categories Meat
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add first 10 ingredients to your crock pot and set on low for 6- 8 hours.
- In a large skillet add oil and put over a medium high heat. In the mean time season the ox tail well with salt and pepper then dust well in seasoned flour. Add the veal shanks to the skillet and brown on all sides (about 3-4 minutes per side). Remove the shanks from the skillet and place directly into your crock pot. Lid it up and let it do its thing.
- When finished serve over white rice and enjoy.
Nutrition Facts : Calories 751.5, Fat 23.1, SaturatedFat 5.1, Cholesterol 255.2, Sodium 1198.7, Carbohydrate 49.5, Fiber 6.8, Sugar 3.9, Protein 75.2
SLOW COOKER OSSO BUCO
A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.
Provided by janzjewelz
Categories World Cuisine Recipes European Italian
Time 8h50m
Yield 6
Number Of Ingredients 13
Steps:
- Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
- Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
- Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g
More about "crock pot beef osso buco recipe recipe for deviled"
CROCK POT CHICKEN OSSO BUCO - FUNNY IS FAMILY
From funnyisfamily.com
Servings 6Total Time 8 hrs 30 minsEstimated Reading Time 3 mins
SLOW COOKER PORK OSSO BUCO - GLUTEN FREE HOMESTEAD
From glutenfreehomestead.com
4.9/5 (8)Category DinnerCuisine AmericanTotal Time 8 hrs 20 mins
SLOW-COOKER OSSO BUCO - RECIPE - FINECOOKING
From finecooking.com
4.3/5 (15)Category Main CourseCuisine ItalianCalories 460 per serving
SLOW COOKER BEEF OSSO BUCO - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 8Estimated Reading Time 4 mins
OSSO BUCO – IN THE CROCKPOT - FARM FRESH FOR LIFE
From farmfreshforlife.com
Cuisine Beef, Crock Pot MealsCategory Main DishServings 6
THE MAGIC OF THE PRESSURE COOKER: A RECIPE FOR OSSO BUCO
From yuppiechef.com
Estimated Reading Time 2 mins
BEEF OSSO BUCCO MADE IN A SLOW COOKER| NOT ENOUGH CINNAMON
From notenoughcinnamon.com
4.8/5 (8)Total Time 6 hrs 35 minsCategory Main CoursePublished 2013-12-09
- Heat olive oil in a non-stick skillet on high heat. Brown each piece of meat on both sides and transfer to crock-pot. Season with salt and pepper.
- In the same skillet, add carrots and garlic, and cook for about 1 minutes. Transfer to a crock-pot.
- In a bowl, combine balsamic vinegar, tomato paste, tomato sauce and basil leaves. Pour over meat in crock-pot.
EASIEST OSSO BUCO - INSTANT POT, CROCK ... - I AM A FOOD BLOG
From iamafoodblog.com
4.7/5 (39)Total Time 1 hr 10 minsCategory Main CoursePublished 2021-03-29
- Preheat your Instant Pot to saute high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.
- Once your instant pot is hot enough (for me, that's about 2 mins past when it beeps) Brown your shanks 1-2 minutes per side.
OSSO BUCCO RECIPE (CROCK POT) - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
Estimated Reading Time 3 minsPublished 2016-08-25Total Time 8 hrs
- Add meat and brown in the hot butter for about 5 minutes on each side, until browned on both sides.
SLOW COOKER OSSO BUCO - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
5/5 (1)Total Time 8 hrs 20 minsCategory Main CoursePublished 2017-02-06
- Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker.
- Then add the onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary. Stir to mix a bit.
- Cover and cook on high for 4 hours or low for 8 hours. Discard sprigs of thyme and rosemary. Sprinkle fresh parsley on top prior to serving, if desired.
PORK OSSO BUCO RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
5/5 (2)Category Main CourseCuisine ItalianTotal Time 3 hrs
- Preheat your oven to 325º F. While the oven is heating up, prep your ingredients and then season the shanks with a little salt and pepper.
- Once seasoned, heat the oil and brown the shanks in a large, ovenproof casserole pan or roasting pan. You can always brown them in a smaller fry pan, two at a time, and then transfer them to a bigger pan.I use my Le Creuset oval French oven for all my braising and it works great. I can brown the meat and vegetables and then just throw the pan into the oven. It is cast iron under that gorgeous enamel coating producing nice even heat when cooking.
ALL DAY CROCK POT OSSO BUCO RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Calories 414 per servingTotal Time 5 hrs
CROCK POT OSSO BUCCO - MAXBAUER
From maxbauers.com
Servings 4Category Lamb/Veal
BEEF OSSO BUCO CROCK POT RECIPE
From crecipe.com
BEEF OSSO BUCCO CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF OSSO BUCO - CIRCLE C FARM
From circlecfarmfl.com
OSSO BUCO | FOOD & WINE RECIPE - CROCKPOTMOMS.CLUB
From crockpotmoms.club
SLOW COOKER OSSO BUCO | RECIPE | RECIPES, OSSO BUCCO ...
From pinterest.ca
BEEF OSSO BUCCO MADE IN A SLOW COOKER| NOT ENOUGH CINNAMON
From pinterest.com
CROCK POT OSSO BUCCO BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OSSO BUCCO CROCK POT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OSSO BUCO RECIPE CROCK POT - LET’S DISCOVER HEALTHY ...
From cookingrank.com
11 OSSO BUCCO - CROCK POT IDEAS | OSSO BUCCO, OSSO BUCCO ...
From pinterest.ca
CROCK POT OSSO BUCO RECIPE - WEBETUTORIAL
From webetutorial.com
OSSO BUCO CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF OSSO BUCCO CROCK POT RECIPE | DEPORECIPE.CO
From deporecipe.co
BEEF OSSO BUCCO CROCK POT RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love