Crock Pot Black Bean Chili Recipes Recipe For Deviled

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CROCK POT BLACK BEAN CHILI



Crock Pot Black Bean Chili image

Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce.

Provided by Linda Larsen

Categories     Side Dish     Soup

Time 10h25m

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
2 large onions (diced)
3 cloves garlic (minced)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
3 (14-ounce) cans diced tomatoes (undrained)
2 cups vegetable broth
2 teaspoons cumin
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1 (10-ounce) package frozen corn
2 (15-ounce) cans black beans (drained and rinsed)
To Serve: sour cream, shredded cheese, chopped green onion, cilantro, limes

Steps:

  • Gather the ingredients.
  • In a heavy skillet, saute the onions in the olive oil until tender, stirring frequently, about 4 to 5 minutes. Add the garlic and cook 2 minutes longer. Add the cumin and cayenne pepper. Cook for two minutes longer to bloom the spices.
  • Combine the onion mixture with the bell peppers, tomatoes, broth, corn, black beans, and Picante or taco sauce into a 4 to 5-quart slow cooker.​
  • Cover and cook on low about 10 hours or until the vegetables are tender. You can thicken this chili if you'd like using a mixture of about 2 tablespoons cornstarch with 1/3 cup water. Add to the slow cooker, cover, and cook for 20 to 30 minutes or until thickened. If you have a newer, hotter cooking crock pot , cook the whole recipe on low for 6 to 7 hours.
  • Serve with optional garnishes of your choice, along with tortilla chips for dipping, if desired.

Nutrition Facts : Calories 421 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 20 g, Protein 23 g, SaturatedFat 1 g, Sodium 262 mg, Fat 5 g, ServingSize 1 crock pot (8 to 10 servings), UnsaturatedFat 3 g

CHICKEN AND BLACK BEAN CHILI- CROCK POT



Chicken and Black Bean Chili- Crock Pot image

As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from "America's Best Slow Cooker Recipes." Cooking time is if you cook soup on Low.

Provided by Amanda Beth

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, finely chopped
2 garlic cloves, finely minced
1 (19 ounce) can chopped tomatoes with juice
1 (15 ounce) can corn kernels
1 (19 ounce) can black beans, rinsed and drained or 2 cups cooked black beans
2 cups mild salsa or 2 cups hot salsa
1 tablespoon chili powder
1/2 teaspoon salt

Steps:

  • Heat oil in skillet over medium heat.
  • Cook chicken until no longer pink.
  • Using slotted spoon, remove chicken from pan, and transfer to crock pot.
  • Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.

Nutrition Facts : Calories 391.8, Fat 7.5, SaturatedFat 1.4, Cholesterol 96.8, Sodium 1041.3, Carbohydrate 41.9, Fiber 10.4, Sugar 5.7, Protein 42.5

CROCK POT VEGETARIAN BLACK BEAN CHILI



Crock Pot Vegetarian Black Bean Chili image

This easy vegetarian crockpot chili is made with black, white, or pinto beans as well as tomatoes. It's a tasty chili to enjoy with cornbread.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 6h20m

Yield 8

Number Of Ingredients 20

2 tablespoons vegetable oil
6 garlic cloves (minced)
1 cup chopped onion
1/4 to 1/2 teaspoon crushed red pepper flakes or to taste
1 tablespoon chili powder
2 to 3 teaspoons ground cumin
1 teaspoon dried leaf oregano
1 bay leaf
1 can (28 oz.) diced tomatoes in juice
1 tablespoon soy sauce
1 1/2 cups water
1 can (6 oz.) tomato paste
1 tablespoon red wine vinegar
2 cans (16 ounces each) black beans (drained and rinsed)
2 cans (16 ounces each) pinto, garbanzo, great northern, or kidney beans, etc. (drained and rinsed)
Garnish: grated cheese
Garnish: sour cream
Garnish: chopped parsley
Garnish: chopped hard-cooked egg
Garnish: green onion

Steps:

  • Gather the ingredients.
  • Heat oil in a skillet and sauté onions, garlic, and red pepper flakes. Cook for 1 minute, and then add chili powder and cumin. Continue cooking, stirring, for 2 minutes.
  • Add onion mixture to slow cooker along with all remaining ingredients except canned beans and garnishes. Stir well and cook on low for 5 to 7 hours. Stir in canned beans about an hour before serving.
  • Serve with your choice of garnishes listed above.

Nutrition Facts : Calories 395 kcal, Carbohydrate 63 g, Cholesterol 28 mg, Fiber 21 g, Protein 23 g, SaturatedFat 2 g, Sodium 217 mg, Sugar 6 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

SLOW COOKER 3-BEAN CHILI



Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

  • Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
  • Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
  • Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

CROCK POT CHILI CHILI AND BEANS



Crock Pot Chili Chili and Beans image

Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.

Provided by onlyme

Categories     Lunch/Snacks

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 21

1 1/2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
2 (7 ounce) cans chopped green chili peppers
1/3 cup chili powder
2 teaspoons unsweetened cocoa powder
1 jar chipotle chile, chopped
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon fennel seed
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 -2 tablespoon sugar
4 (15 ounce) cans pinto beans
1 -3 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, chopped
1 green bell pepper, diced
2 lbs beef stew meat, cut small cubes
1/4 cup all-purpose flour

Steps:

  • Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
  • Turn crock pot on low.
  • Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
  • Add to crock pot.
  • Dredge the beef in the flour and brown in skillet.
  • (add more oil, if necessary).
  • Add to crock pot stir well.
  • Cook 8-10 hours.
  • Taste check; for acidity if necessary add more sugar, salt.

FANTASTIC BLACK BEAN CHILI



Fantastic Black Bean Chili image

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

Provided by Rebecca Slone

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h35m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1 ½ tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Steps:

  • Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g

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