Crock Pot Black Eyed Peas With Ham Hock Recipes

CROCK POT BLACK EYED PEAS WITH HAM HOCK

Steps:

• Add soaked and rinsed black eyed peas to slow cooker.
• Add the remaining ingredients and cook 6 hours on high (8-10 hours on low).
• Remove ham/pork hock and let cool. Reduce slow cooker heat to low or warm.
• Once ham/pork hock is cooled, separate meat from fat and bone and add back to slow cooker in small pieces.
• Stir and serve hot.

CROCK POT BLACK EYED PEAS AND HAM

Steps:

• Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.
• Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.
• Nestle ham bone down in black eyed peas, season with salt and pepper and cover.
• Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the cooking period.
• Taste for seasoning and add more salt and pepper if desired.

BLACK-EYED PEAS AND HAM HOCKS

Steps:

• Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
• In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
• Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

CROCK POT BLACK-EYED PEAS & HAM

Steps:

• 1. Rinse peas. Drain and place in Crock Pot.
• 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
• 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
• 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
• 5. Cover and set Crock Pot to low for 8 hrs.
• 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
• 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
• 8. Remove bay leaves. Serve with cornbread and enjoy!
• 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

CROCK-POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK

Steps:

• Gather the ingredients.
• Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve.
• Place the ham hock, onion, celery, carrots, bacon, cayenne pepper, and garlic in the slow cooker. Add 3 cups of water.
• Cover the ingredients and cook on high for 1 hour.
• Add the drained peas to the slow cooker.
• Set the crock pot on low, cover, and cook for 5 to 7 hours, stirring halfway.
• Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preference. Add the meat back to the peas.
• Taste for seasoning and add kosher salt and freshly ground black pepper as needed. Stir well.
• Serve the peas with your favorite sides and enjoy.

SLOW COOKER BLACK-EYED PEAS

Steps:

• Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
• Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
• Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
• Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
• Cook on Low for 14 hours. Season with salt.

CROCK POT BLACK EYED PEAS

Steps:

• Pre-soak black-eyed peas according to the instructions on the bag.
• Combine all ingredients and cook on low for 9-10 hours.