CROCK POT BROCCOLI CASSEROLE WITH REAL CHEESE
This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.
Provided by Arlene Mobley - Flour On My Face
Categories Side Dish
Time 4h15m
Number Of Ingredients 8
Steps:
- Rinse and trim the thick stalks from the fresh broccoli florets.
- Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
- Stir to combine well.
- Add the pepper, salt and paprika to the slow cooker and mix again.
- Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
- Serve with a sprinkle of more shredded cheddar cheese if desired.
Nutrition Facts : ServingSize 0.75 cup, Calories 241 kcal, Sugar 2 g, Sodium 793 mg, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 9 g, Fiber 2 g, Protein 11 g, Cholesterol 33 mg, UnsaturatedFat 10 g
CROCK POT BROCCOLI CHEESE CASSEROLE
Crock Pot Broccoli Cheese Casserole is a delicious side dish slow cooker recipe perfect for holidays, potlucks or a special weeknight treat for family dinner!
Provided by Cris
Categories Side Dish
Time 2h3m
Number Of Ingredients 5
Steps:
- Mix together stuffing with water or broth and microwave for 3 minutes.
- Pour into slow cooker and add remaining ingredients and stir well.
- Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.
CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE
With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 3h5m
Number Of Ingredients 4
Steps:
- Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
- Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
- Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
- Recover and cook for an additional 30 minutes or until the cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 384 kcal, Carbohydrate 13 g, Protein 23 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 2 mg, Sodium 850 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 23.6 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 2.7 g, Protein 35.6 g, SaturatedFat 6.1 g, Sodium 602.5 mg, Sugar 6.8 g
CROCKPOT BROCCOLI CASSEROLE
Steps:
- Gather the ingredients.
- Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
- Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
- In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
- In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
- Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
- Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
- Enjoy!
Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g
SLOW-COOKED BROCCOLI
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BROCCOLI CHEESE CASSEROLE
Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!
Provided by Janelle
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F
- Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
- Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
- Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to broccoli mixture and mix well.
- Pour entire contents into an 8x8" square baking dish.
- Top with remaining 3/4 cup of cheese and Ritz crackers.
- Bake for 30 minutes or until cheese is melted and top is golden.
Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar
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