Crock Pot Brown Sugar And Balsamic Pork Roast Recipes
CROCK-POT BALSAMIC BROWN SUGAR PORK ROAST
Brown sugar and balsamic are simmered and then reduced to a simple glaze that is poured over tender pulled pork.
Provided by Mary Younkin
Number Of Ingredients 11
Steps:
- Place the roast in the crock-pot and sprinkle with the spices. Pour the water in the bottom of the crock-pot. Cook on LOW for 4-6 hours.
- When the roast is tender enough to pull apart, gently shred with tongs, leaving bite size chunks of meat. Toss the meats in the juices as you pull the roast apart. Let the meat rest in the crock-pot while you prepare the glaze.
- Combine the brown sugar and cornstarch in a small saucepan and whisk to break up any lumps. Add the vinegar, water, and soy sauce and whisk to combine. Warm over medium heat until the mixture thickens, about 5 minutes. You can increase the heat as needed, but stir constantly.
- When the sauce has thickened, drizzle the meat with about half of the glaze. Serve with additional glaze as desired. Enjoy!
SLOW COOKER BALSAMIC BROWN SUGAR PORK ROAST
Tender and delicious pork roast topped with a balsamic brown sugar glaze.
Provided by Amanda Cooks & Styles
Categories Main Course
Number Of Ingredients 12
Steps:
- In a small bowl, combine sage, brown sugar, salt, black pepper and garlic powder. Rub the pork on all sides with this mixture.
- Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever skillet you have on hand). Once the skillet is very hot, carefully add the pork roast and sear on each side for about 10-15 seconds until a nice crust forms.
- Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on low heat for 7-8 hours. When done, pork will be very tender and pull apart easily with a fork.
- About 15 minutes before you are ready to eat the roast, make the balsamic glaze. Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat until sauce thickens and turns into a glaze, stirring frequently, about 10-15 minutes.
- Remove pork from the crockpot and serve with the balsamic glaze.
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- Rub the salt and pepper over the pork tenderloin. If you are pan searing it, heat 2 Tablespoons olive oil in a skillet over medium high heat. Let each side get very dark brown about 1-2 minutes. Add 1/2 cup of water to the crockpot and place the pork inside.
- Cook the pork on low for 6-8 hours. The last hour of cooking, in medium saucepan mix together garlic, 1/2 cup water, brown sugar, cornstarch, balsamic vinegar, and soy sauce together. Bring to a boil and reduce the heat to medium low and stir until the glaze thickens. Slowly add more cornstarch if needed.
- Brush the roast with the glaze 2-3 times the last hour of cooking. To get the caramelized crust, remove the pork roast from the crockpot and place on an aluminum foil lined pan. Brush more of the glaze on top and broil on high for 2-3 minutes until the desired crust is achieved.
- With two forks shred the pork. You can serve with rice, potatoes, or in sandwiches. Serve with remaining glaze on the side.
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