Crock Pot Buffalo Chicken Mac And Cheese Recipes

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CROCK POT BUFFALO CHICKEN MAC AND CHEESE



Crock Pot Buffalo Chicken Mac and Cheese image

This buffalo chicken pasta is loaded with flavor and only requires 5 ingredients! An easy and delicious weeknight meal or potluck offering.

Provided by Kristin King

Categories     Entree

Time 2h10m

Number Of Ingredients 5

1 pound cooked shredded chicken
3/4 cup buffalo wing sauce
12 ounces spiral pasta
3 cups milk
4 cups shredded colby jack cheese

Steps:

  • Add the chicken, 1/2 cup of the buffalo sauce, pasta, milk, and shredded cheese to the crock pot. Reserve the remaining 1/4 cup of buffalo sauce.
  • Mix well, and cook on low for 2-3 hours until the pasta is tender but not mushy.
  • Taste and add the remaining buffalo sauce to taste as needed.

Nutrition Facts : Calories 491 kcal, Carbohydrate 37 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 1109 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 8 g, ServingSize 1 serving

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