Crock Pot Buffalo Chicken Mac And Cheese Recipes

CROCK POT BUFFALO CHICKEN MAC AND CHEESE

Crock Pot Buffalo Chicken Mac and Cheese image

This buffalo chicken pasta is loaded with flavor and only requires 5 ingredients! An easy and delicious weeknight meal or potluck offering.

Provided by Kristin King

Categories Entree

Time 2h10m

Number Of Ingredients 5

Ingredients

1 pound cooked shredded chicken
3/4 cup buffalo wing sauce
12 ounces spiral pasta
3 cups milk
4 cups shredded colby jack cheese

Steps:

Add the chicken, 1/2 cup of the buffalo sauce, pasta, milk, and shredded cheese to the crock pot. Reserve the remaining 1/4 cup of buffalo sauce.
Mix well, and cook on low for 2-3 hours until the pasta is tender but not mushy.
Taste and add the remaining buffalo sauce to taste as needed.

Nutrition Facts : Calories 491 kcal, Carbohydrate 37 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 1109 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 8 g, ServingSize 1 serving

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