CROCK POT BUFFALO CHICKEN MAC AND CHEESE
This buffalo chicken pasta is loaded with flavor and only requires 5 ingredients! An easy and delicious weeknight meal or potluck offering.
Provided by Kristin King
Categories Entree
Time 2h10m
Number Of Ingredients 5
Steps:
- Add the chicken, 1/2 cup of the buffalo sauce, pasta, milk, and shredded cheese to the crock pot. Reserve the remaining 1/4 cup of buffalo sauce.
- Mix well, and cook on low for 2-3 hours until the pasta is tender but not mushy.
- Taste and add the remaining buffalo sauce to taste as needed.
Nutrition Facts : Calories 491 kcal, Carbohydrate 37 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 1109 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 8 g, ServingSize 1 serving
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