Crock Pot Buffalo Turkey Meatballs Recipes
CROCK POT BUFFALO TURKEY MEATBALLS
Perfect for game day or an easy weeknight dinner, buffalo turkey meatballs pack all of the flavor of classic buffalo wings and none of the mess!
Provided by Chrissie Nelson Rotko, www.offtheeatenpathblog.com
Categories appetizers
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Make the meatballs. In a large bowl, combine ground turkey, breadcrumbs, grated onion, egg, garlic, oregano, basil, salt and pepper. 2. Using clean hands or a wooden spoon (I prefer to get in there and use my hands!) mix until ingredients are combined, but be careful not to over mix. 3. Roll the ground turkey mixture into 1 inch or tablespoon sized meatballs. Your mixture should yield about 20-24 meatballs. 4. Brown the meatballs. Add olive oil to a large skillet or deep Dutch oven and heat over medium high heat. Working in batches, brown the meatballs, about 1 to 2 minutes per side (it takes me usually about 2-3 batches to brown all of the meatballs.) 5. Transfer your browned meatballs to you slow cooker as you finish each batch. The meatballs will not be (and should not be) cooked all the way through after searing them in the pan. 6. Add buffalo wing sauce to slow cooker and slowly toss with meatballs to combine. 7. Cover slow cooker and cook on low for 2 to 3 hours. (The meatballs should be cooked through after 2 hours but can stay in the slow cooker on low for up to 3 hours.) After three hours, change slow cooker setting to warm so meatballs don't overcook. 8. Serve with blue cheese or ranch dressing drizzled over top or on the side for dipping and a dash of chopped green onions, if desired.
Nutrition Facts : Calories 186 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2, Sodium 703 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BUFFALO TURKEY MEATBALLS
Make and share this Buffalo Turkey Meatballs recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Combine the first six ingredients in a large bowl, mixing completely.
- Form mixture into 2 inch balls.
- Place meatballs on a roasting pan sprayed with Pam.
- Bake 25 minutes, turning in the last five minutes and basting with buffalo wing sauce.
- Serve with celery sticks, wing sauce and blue cheese dressing.
Nutrition Facts : Calories 62, Fat 4.8, SaturatedFat 1, Cholesterol 17, Sodium 99.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 2.9
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