Crock Pot Cheesy Corn A Slow Cooker Cheesy Corn With Cream Cheese Recipes

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CHEESY CORN



Cheesy Corn image

Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream, cheese, heavy cream, and seasonings.

Provided by Rebecca Hubbell

Categories     Side Dish

Time 3h40m

Number Of Ingredients 10

6 cups fresh corn kernels1
8 ounces Cabot Vermont Sharp Cheddar Cheese
8 ounces cream cheese
4 tablespoons unsalted butter2
¾ cup heavy cream3
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour4

Steps:

  • Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
  • Add the flour in and cook for an additional 30 minutes to thicken the mixture.

Nutrition Facts : Calories 450 kcal, Carbohydrate 27 g, Protein 13 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 107 mg, Sodium 796 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHEESY CORN - NO VELVEETA NEEDED!



Crock Pot Cheesy Corn - No Velveeta Needed! image

Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 4h10m

Number Of Ingredients 7

2 packages (14 oz each, frozen corn)
4 ounces cream cheese (softened and cut into cubes)
1/4 cup butter (cubed)
2 tablespoons water
2 tablespoons milk
2 tablespoons white sugar
4-6 slices American cheese (cut into small pieces)

Steps:

  • Grease a slow cooker with nonstick cooking spray ( or use a crock pot liner)
  • Add all remaining ingredients and mix well.
  • Cover and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
  • Remove from heat once done so cheese doesn't burn.

Nutrition Facts : ServingSize 1 g, Calories 182 kcal, Carbohydrate 10 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 290 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g

CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE



Crock Pot Cheesy Corn - A Slow Cooker Cheesy Corn with Cream Cheese image

Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.

Provided by Barbara

Categories     Side Dish

Time 6h5m

Number Of Ingredients 7

3 16 oz. bags frozen corn, unthawed
12 oz. cream cheese
6 slices American cheese
2 Tablespoons sugar
2 Tablespoons water
2 Tablespoons milk
1/4 cup butter

Steps:

  • Add all ingredients to a Crock Pot Insert.
  • Cook on low for 4-6 hours, stirring occasionally.

CHEESY SLOW-COOKED CORN



Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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