Tuna Cucumber Boats

CUCUMBER TUNA BOATS



Cucumber Tuna Boats image

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt
Calories 381 calories
Fat24g fat (7g saturated fat)
Cholesterol185mg cholesterol
Sodium940mg sodium
Carbohydrate15g carbohydrate (10g sugars
Fiber4g fiber)
Protein26g protein.

Steps:

  • Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

TUNA CUCUMBER BOATS



Tuna Cucumber Boats image

Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!

Recipe From allrecipes.com

Provided by EverFit Montana

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 2

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons finely chopped onion
2 tablespoons relish
1 ½ tablespoons prepared yellow mustard
1 ½ tablespoons Dijon mustard
1 medium cucumber, halved lengthwise and seeded
Calories146.7 calories
Carbohydrate16.3 g
Cholesterol18.9 mg
Fat1.3 g
Fiber2.3 g
Protein17.8 g
SaturatedFat0.2 g
Sodium605.1 mg
Sugar8.3 g

Steps:

  • Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
  • Fill each cucumber half with the tuna mixture.

CUCUMBER TUNA BOAT



Cucumber Tuna Boat image

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

Recipe From food.com

Provided by Anissa

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

3 medium cucumbers
1 (6 ounce) can tuna, flaked
2 hard-boiled eggs, chopped
1/2 cup cheddar cheese, shredded
1/2 cup celery, diced
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons sweet pickle relish
1 tablespoon onion, finely chopped
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Cut a thin slice from bottom if necessary so they sit flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into the cucumbers.
  • Serve immediately.

TUNA AND VEGGIE CUCUMBER BOATS



Tuna and Veggie Cucumber Boats image

Great for clean eating and low-carb.

Recipe From allrecipes.com

Provided by Michelle Handrahan Henschell

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can chunk light tuna in water, drained
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped broccoli
3 tablespoons low-fat plain Greek-style yogurt
2 tablespoons diced red onion
1 tablespoon mayonnaise
2 cucumbers, halved lengthwise and seeded
Calories96.4 calories
Carbohydrate7.5 g
Cholesterol10.8 mg
Fat3.2 g
Fiber1.3 g
Protein10.2 g
SaturatedFat0.5 g
Sodium55.6 mg
Sugar3.6 g

Steps:

  • Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.

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