Crock Pot Chicken Divan Recipes Recipes Recipe For Shrimp

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CROCK POT CHICKEN DIVAN



Crock Pot Chicken Divan image

Are you looking for a way to switch up your regular crock pot chicken recipes? This Crock Pot Chicken Divan brings an easy flavorful twist to family dinner.

Provided by Cris

Categories     Main Dish

Time 6h5m

Number Of Ingredients 6

2 lbs chicken breast (or chicken tenderloins)
21 oz Cream of Chicken Soup ((2-10.5 cans))
2 tablespoons Mayo
1.5 teaspoons Curry Powder
1/2 cup Chicken Stock
16 oz Bag Frozen Broccoli Florets (thawed)

Steps:

  • Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
  • In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
  • Pour mixture over the top of your chicken,
  • Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

CROCK POT CHICKEN DIVAN



Crock Pot Chicken Divan image

The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.

Provided by Marla Swoffer

Categories     Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (or Healthy Substitute for Cream of Chicken Soup)
1 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
2 stalks celery
1 small onion

Steps:

  • Cut chicken, celery and onion into bite-size pieces and put in crock pot.
  • Add rest of ingredients and stir to combine well.
  • Cover and cook on high for 2-3 hours or low for 6-8 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 442.3, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1010.4, Carbohydrate 23.5, Fiber 0.8, Sugar 5.7, Protein 30

SLOW COOKER CHICKEN AND SHRIMP WITH FETTUCCINE



Slow Cooker Chicken and Shrimp With Fettuccine image

Our chicken and shrimp dish is slow-cooked to perfection in a simple tomato sauce. Serve it over hot cooked fettuccine, linguine, or spaghetti.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 5h15m

Yield 6

Number Of Ingredients 12

1 pound boneless chicken breasts
1 pound boneless chicken thighs
2 tablespoons of extra virgin olive oil
1 cup chopped onion
2 cloves garlic (minced)
1/4 cup parsley (minced)
1/2 cup white wine
1 (15 oz) can tomato sauce
1 teaspoon dried leaf basil
1 pound uncooked shrimp (peeled and deveined)
salt and freshly ground black pepper, to taste
1 pound pasta (fettuccine, linguine, or spaghetti)

Steps:

  • Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks.
  • Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.
  • Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on LOW for 4 to 5 hours.
  • Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.
  • Season with salt and freshly ground black pepper, to taste.
  • Just before the dish is done, cook the pasta in boiling salted water as directed on the package.

Nutrition Facts : Calories 835 kcal, Carbohydrate 72 g, Cholesterol 278 mg, Fiber 5 g, Protein 70 g, SaturatedFat 7 g, Sodium 590 mg, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 17 g

CROCK POT CHICKEN DIVAN WITH HAM



Crock Pot Chicken Divan With Ham image

True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a great warm meal to end any day. (Crock pot time shown is shown as passive cook time). I use all fat free and low sodium ingredients, but you can use what you have.

Provided by Messy44

Categories     One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked ham, diced
1 1/2 cups cooked chicken, diced
1 teaspoon salt-free Italian herb seasoning
1 teaspoon chicken soup base, sodium free or 1 teaspoon chicken bouillon granule
1/8 teaspoon white pepper
12 ounces fat free chicken gravy (I use Heinz)
10 1/2 ounces low-sodium cream of mushroom soup, low sodium (or fat free)
2 cups broccoli florets, fresh or 2 cups broccoli florets, frozen
8 ounces fat free cream cheese

Steps:

  • Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
  • At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
  • After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
  • Serve over whole wheat pasta or rice.
  • Could also be cooked on low for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 3.4, Cholesterol 62.5, Sodium 451.5, Carbohydrate 7.5, Fiber 0.3, Sugar 1.2, Protein 24.6

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