Crock Pot Chicken Fajitas 21 Day Fix Recipes

CROCK POT CHICKEN FAJITAS {21 DAY FIX}

Steps:

• Pour 1/2 can of tomatoes in the Crock Pot.
• Top with 1/2 the bell peppers and onions; Sprinkle in garlic and add chicken breast on top of veggies.
• Season one side the chicken with 1/2 of taco seasoning, flip and sprinkle remaining tablespoon over the second half. Pour the rest of the tomatoes and veggies over top the chicken.
• Cover, cook on low heat for 6 hours or on high for 3-4.
• Remove chicken, cut into strips or shred. You can ladle out some of the broth if your fajitas are too soupy.
• Serve in warmed tortillas and top with fresh lime juice and Greek Yogurt or make a fajita bowl like we did! I used brown rice, fresh lime, avocado, cheese and Greek Yogurt.

SLOW COOKER CHICKEN FAJITAS

Steps:

• Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
• Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
• Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

CROCK POT CHICKEN FAJITAS

Steps:

• Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
• Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
• Serve in warm tortillas with your favorite fajita toppings.