Crock Pot Chicken Queso Dip Recipes

CROCK POT CHICKEN QUESO DIP

Crock Pot Chicken Queso Dip image

Crock Pot Chicken Queso Dip is a cheese lover's dream! Savory spices, green chiles, and chicken make this creamy, cheesy dip one for the recipe book!

Provided by Julie Kotzbach

Time 2h5m

Number Of Ingredients 9

Ingredients

8 ounces Velveeta (cut into 1/2 inch cubes)
8 ounces cream cheese (cut into 1/2 inch cubes)
1 cup cheddar cheese (shredded)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cooked chicken breasts (shredded or diced)
4 ounces mild green chiles

Steps:

Add the Velveeta, cream cheese, cheddar cheese, chili powder, cumin, onion powder, garlic powder, cooked chicken, and green chiles to a large mixing bowl. Stir to combine.
Transfer the dip mixture to a 1.5-quart crock pot.
Add cooked chicken and green chiles and mix once more.
Turn your crock pot to WARM until your ready to serve. We like this dip with tortilla chips.

Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 24 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

OUTRAGEOUS WARM CHICKEN NACHO DIP

Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

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