CROCKPOT PEANUT CLUSTERS
An easy dessert made in the Crock Pot and finished by drying on parchment paper - these are fabulous and everyone will think you bought them from a dessert shop!
Provided by Kate
Categories Dessert
Time 4h25m
Number Of Ingredients 4
Steps:
- Add all ingredients to the slow cooker in the order listed above.
- Place a paper towel over the crockpot and place the lid on top of the paper towels
- Let cook on low for 1 hour (no peeking!)
- After an hour, stir to combine everything.
- Put the paper towel back on top of the crockpot and replace the lid.
- Allow to cook for 15 more minutes.
- Drop spoonfuls of the candy onto parchment paper and allow to cool completely.
SLOW-COOKER CHOCO-PEANUT CLUSTERS
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Provided by By Heather Baird
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 4
Steps:
- In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
- Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
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CROCK-POT CHOCOLATE-COVERED PEANUT CLUSTERS
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Ratings 127Calories 249 per servingCategory Snack
- Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. [NOTE: While I have made this multiple times without an issue, it seems that many people have experienced the ingredients burning. I would recommend stirring all of the ingredients together and checking on it and stirring every 30 minutes to avoid an issue.]
- Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low.
- Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!
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