Crock Pot Corsican Chicken Recipes
CORSICAN CHICKEN
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. , Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes., Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.
Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 808mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
CROCK POT CORSICAN CHICKEN
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful. Don't let the long ingredient list scare you away. It only looks like a fancy pants recipe. Once you throw it all together in the crockpot, the most work you have to do is in making the sauce at the end.
Provided by LilPinkieJ
Categories Chicken Thigh & Leg
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.
- Add olives and peel. Recover. Put on high for 30 minutes.
- Remove chicken and keep the pieces warm.
- Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.
Nutrition Facts : Calories 211.4, Fat 8.4, SaturatedFat 3.1, Cholesterol 102.1, Sodium 896.2, Carbohydrate 6.3, Fiber 1.2, Sugar 2.3, Protein 24.6
CORSICAN CHICKEN WITH SUN-DRIED TOMATOES
Make and share this Corsican Chicken With Sun-Dried Tomatoes recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
- Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.
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