Sugar Bread Recipes

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BREAD MACHINE SUGAR-FREE BREAD



Bread Machine Sugar-Free Bread image

Whole wheat bread with no added sugar, low salt and low fat too!

Provided by GEORGIANA HOFFMAN

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 cup skim milk, luke warm
2 tablespoons warm water (110 degrees F/45 degrees C)
½ teaspoon salt
2 cups all-purpose flour
1 ¼ cups whole wheat flour
1 tablespoon olive oil

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 21 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 85.5 mg, Sugar 0.9 g

SUGAR BREAD



Sugar bread image

I've been making this quick bread since I first learned how to cook back when I was in grade school. I don't remember where I got it from, but I wanted to pass it along to all of you. It makes a nice breakfast bread with coffee.

Provided by Lori Fields

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
3 tablespoons melted butter
1 egg

Steps:

  • In a large bowl, mix dry ingredients, set aside.
  • In a smaller bowl, combine liquid ingredients.
  • Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
  • Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
  • *note-can add chopped nuts or fruit into the dough for a different variation.

Nutrition Facts : Calories 213.2, Fat 6.4, SaturatedFat 3.7, Cholesterol 42.2, Sodium 173.1, Carbohydrate 33.8, Fiber 0.8, Sugar 8.4, Protein 5.1

FRIES SUIKERBROOD (FRISIAN SUGAR BREAD)



Fries Suikerbrood (Frisian Sugar Bread) image

This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Provided by Jet

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h45m

Yield 8

Number Of Ingredients 12

1 ¼ cups whole milk, lukewarm
2 tablespoons white sugar, divided
1 (.25 ounce) package active dry yeast
1 egg
2 ¾ cups all-purpose flour
1 teaspoon salt
3 tablespoons ginger syrup, divided
1 ½ tablespoons butter, melted
2 teaspoons vegetable oil, divided
¾ cup Belgian pearl sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
  • Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
  • Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
  • Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
  • Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
  • Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
  • Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
  • Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 62 g, Cholesterol 36.6 mg, Fat 7.1 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 343.8 mg, Sugar 8.5 g

BROWN SUGAR BREAD



Brown Sugar Bread image

Make and share this Brown Sugar Bread recipe from Food.com.

Provided by Kathy in Fla

Categories     Quick Breads

Time 30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons butter, divided
1 egg, well beaten
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
cinnamon
1/2 cup brown sugar

Steps:

  • Cream sugar and 1 tablespoon butter, add egg.
  • Add milk and mix well.
  • Add flour which has been sifted, measured, and sifted with baking powder and salt.
  • Pour into well-oiled loaf pan and sprinkle with brown sugar and cinnamon and dot with butter.
  • Bake in hot oven (435 F) 25 minutes.

Nutrition Facts : Calories 384, Fat 6.2, SaturatedFat 3.5, Cholesterol 49.7, Sodium 279.8, Carbohydrate 76.5, Fiber 1.1, Sugar 42.8, Protein 6.4

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