Crock Pot Crack Dip Recipes
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
CROCK POT CREAM CHEESE & SAUSAGE DIP
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
Provided by txgirl9
Categories Lunch/Snacks
Time 1h15m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Brown both packages of sausage in a skillet over medium heat.
- Drain the sausage in a colander.
- Cube the cream cheese into a crock pot.
- Add the sausage to the cream cheese in the crock pot.
- Add both cans of rotel (with the juice) to the crock pot.
- Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
- Reduce heat to warm/low and serve with tortilla chips.
CROCK POT CRACK DIP
This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Provided by www.kitchengidget.com
Categories Appetizers
Time 2h5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
- Stir to combine. Serve with chips, crackers or veggies for dipping.
Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
{AWARD WINNING} "CRACK DIP"
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Provided by Michaela Kenkel
Categories Cold Appetizer/ Dip
Time 24m
Number Of Ingredients 8
Steps:
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Nutrition Facts : Calories 188 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CROCKPOT JALAPENO CORN DIP
Provided by Michelle
Number Of Ingredients 10
Steps:
- Place the corn, jalapenos, colby jack, sour cream and *cream cheese in the slow cooker. Turn on low for 2 hours.
- Stir occasionally.
- Add the bacon and stir, saving some for the top.
- Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.
- Serve with your choice of chips.
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CROCKPOT CHEESE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
Ratings 133Calories 320 per servingCategory Appetizer
- Place the cream cheese, sour cream, cheddar cheese, bacon and 1/2 packet of ranch mix into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly. Stir to combine. Taste and add additional ranch seasoning if necessary.
CRACK DIP RECIPE - HOW TO MAKE EASY CRACK DIP RECIPE
From eatingonadime.com
5/5 (3)Total Time 40 minsCategory AppetizerCalories 285 per serving
- Stir together the cream cheese, ranch seasoning mix, bacon bits, sour cream and 1 1/2 cup of the cheddar cheese.
- Then place the mixture into a 8X8 baking dish. Cover the dish with foil and bake for 25 minutes.
- Remove the foil, add the remaining cheddar cheese on top and bake for additional 5 minutes to melt the cheese.
SLOW COOKER COWBOY CRACK - WIDE OPEN EATS
From wideopeneats.com
Cuisine HeartlandCategory SnacksServings 8Estimated Reading Time 2 mins
CRACK CHICKEN DIP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 392 per servingCategory Appetizer
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