Cherry Loaf 2lb Recipes

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CHERRY LOAF



Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

CHERRY LOAF (2LB)



Cherry Loaf (2lb) image

Make and share this Cherry Loaf (2lb) recipe from Food.com.

Provided by Caela

Categories     Dessert

Time 1h20m

Yield 1 2lb loaf, 10 serving(s)

Number Of Ingredients 8

8 ounces plain flour
6 ounces butter
6 ounces caster sugar
6 ounces glace cherries (halved)
2 medium eggs
1/2 teaspoon baking powder
1 pinch salt
3 drops vanilla essence

Steps:

  • Cream butter and sugar together.
  • Add eggs and beat well.
  • Sieve flour, baking powder and salt together and fold into the mixture.
  • Gently stir in the cherries and vanilla.
  • Grease and line a 2 lb loaf tin and pour the mixture into it.
  • Bake at 180°C (350°F / gas mark 4) for 1 hour.

Nutrition Facts : Calories 343.1, Fat 14.9, SaturatedFat 9.1, Cholesterol 73.8, Sodium 161.1, Carbohydrate 49.5, Fiber 0.9, Sugar 30.9, Protein 3.8

CHERRY SPICE LOAF



Cherry Spice Loaf image

This is a pretty loaf loaded with fruit and tastes good.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

2 eggs
1 cup white sugar
½ cup vegetable oil
¾ cup milk
½ teaspoon almond extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup dates, pitted and chopped
½ cup candied cherries
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  • In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g

CHEERY CHERRY LOAF



Cheery Cherry Loaf image

You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1 jar (6 ounces) red maraschino cherries
2-1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup milk
1/3 cup butter, melted
1 jar (8 ounces) green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon grated orange zest

Steps:

  • Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY-CHOCOLATE LOAF



Cherry-Chocolate Loaf image

I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 15

1 teaspoon unsalted butter
2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter, softened
1 cup white sugar
2 large eggs, at room temperature
¼ cup plain yogurt
¼ teaspoon vanilla extract
2 cups pitted cherries
½ cup dark chocolate chunks
½ cup chopped walnuts
¼ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
  • Whisk flour, salt, baking powder, and baking soda together in a bowl.
  • Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
  • Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
  • Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
  • Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
  • While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
  • Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g

LULU'S SIMPLE WHITE LOAF



Lulu's simple white loaf image

Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day

Provided by Lulu Grimes

Categories     Side dish

Time 1h5m

Yield Makes 1 loaf

Number Of Ingredients 5

500g strong white bread flour , plus extra for dusting
7g sachet fast-action dried yeast
2 tsp salt
2 tbsp olive oil
300ml tepid water

Steps:

  • Mix the flour, yeast and salt. Add the olive oil and gradually stir in the tepid water, adding only enough to make a soft dough. Knead with a dough hook in a tabletop mixer for about 7 mins, or using your hands on a lightly floured surface for about 10 mins, until the dough feels bouncy and looks silky rather than dimpled. Put in an oiled bowl, cover and leave to rise until doubled in size.
  • Oil a 2lb loaf tin. Knock back the dough by kneading the air out of it, then gently mould the dough into a thick sausage. Drop into the tin, cover and prove for 1 hr more until doubled in size.
  • Heat oven to 220C/200C fan/gas 7. Dust the loaf with flour and cut a slash in the top with a sharp knife. Bake for 30-35 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 201 calories, Fat 3 grams fat, Carbohydrate 35 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

CHERRY LOAF CAKE



Cherry loaf cake image

Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h5m

Number Of Ingredients 13

200g soft unsalted butter, plus extra for the tin
200g golden caster sugar
4 eggs
2 tsp vanilla extract
1 tsp almond extract (optional)
75g glacé cherries, patted dry if in syrup, then quartered
175g self-raising flour
50g ground almonds
½ tsp baking powder
100g icing sugar
a drop of almond extract
1-2 tbsp milk
2 tbsp toasted flaked almonds

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line with baking parchment. Beat the butter and sugar together until pale and fluffy, then beat in the eggs one at a time, followed by the vanilla and almond extract (if using).
  • Toss the cherries with 2 tbsp of the flour in a bowl. Tip the rest of the flour, the ground almonds, baking powder and a pinch of salt into the bowl with the sugar and eggs, and mix until just combined. Fold in the cherries and any remaining flour in the bowl. Spoon into the prepared tin and smooth over the top.
  • Bake for 50-55 mins, or until a skewer inserted in the middle comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack to cool completely. Serve as it is, or mix the icing sugar with the extract and enough milk to make a thick but pourable consistency. Drizzle over the loaf cake, and scatter over the flaked almonds to serve.

Nutrition Facts : Calories 377 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

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