Crock Pot Creamy Ranch Chicken Recipes Recipe For Shrimp
CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Provided by Eating on a Dime
Categories Main Course
Time 8h10m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
- Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK POT CREAMY RANCH CHICKEN
This Crock Pot Creamy Ranch Chicken is easy and delicious!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of your crock pot
- Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
- Cover and cook on low for 2-4 hours
- Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
- Mix your sauce in your crock pot until smooth and spoon over chicken and pasta
CROCK POT CREAMY RANCH CHICKEN LIGHT
Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.
Provided by K Conway2
Categories Chicken Breast
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into the crock pot (my chicken was partially thawed).
- Cook on low for 6 hours stirring occasionally.
CREAMY RANCH CHICKEN - CROCKPOT
Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.
Provided by internetnut
Categories Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
- Cook on high 4 hours or low 6-8 hours.
- Once done, bag of instant rice cover and let cook for about 10-15 more minutes.
Nutrition Facts : Calories 571.9, Fat 19.5, SaturatedFat 5.5, Cholesterol 102.1, Sodium 766.2, Carbohydrate 56, Fiber 1.1, Sugar 2.3, Protein 39.4
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