Crock Pot Dragons Tongues Beans That Is Recipes

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SLOW COOKER LENGUA (BEEF TONGUE)



Slow Cooker Lengua (Beef Tongue) image

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Provided by liz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h15m

Yield 6

Number Of Ingredients 7

1 beef tongue
½ onion
2 cloves garlic, or more to taste
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tablespoon butter

Steps:

  • Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
  • Cook on Low for 8 hours.
  • Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
  • Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g

CROCK-POT DRAGON'S TONGUES! BEANS THAT IS.



Crock-Pot Dragon's Tongues! Beans That Is. image

Dragons tongues are a type of bean that my son had a lot of this year, along with green beans. I had to look up how to cook them. They are larger then green beans and slightly fuzzy, they are a cream color with streaks of purple that can be cooked like you would green beans, I have roasted them with green beans, you can't tell much difference in the taste. When I cooked these I had some green beans in the pot as well and they came out OK. I had a 1/2 lb. of center cut bacon in the freezer so I nuked it so that it was partly cooked and chopped it up.

Provided by greksgirl

Categories     Vegetable

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 6

3 quarts dragon tongue beans, washed and trimmed, cut up if you like
1 medium onion, peeled and coarsely chopped
1/2 lb center-cut bacon, cooked slightly
2 cups water
1 1/2 tablespoons wylers chicken bouillon granules
salt and pepper

Steps:

  • Place all ingredients in a 5 quart crock-pot and cook on high for 4 to 5 hours.
  • Serve hot.

Nutrition Facts : Calories 184.6, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.9, Sodium 674.6, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 4.8

SLOW-COOKER POTLUCK BEANS



Slow-Cooker Potluck Beans image

It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 12 servings.

Number Of Ingredients 7

1 cup brewed coffee
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
2 tablespoons molasses
2 cans (16 ounces each) butter beans
2 cans (16 ounces each) kidney beans
2 cans (16 ounces each) navy beans

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.

BEEF TONGUE & PINTO BEANS - CROCK POT



Beef Tongue & Pinto Beans - Crock Pot image

Make and share this Beef Tongue & Pinto Beans - Crock Pot recipe from Food.com.

Provided by mrs.pin

Categories     One Dish Meal

Time 19h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 lb) beef tongues
2 (12 ounce) cans beer
4 garlic cloves, peeled
2 (15 ounce) cans pinto beans, drained
1 (4 ounce) can diced green chilies
8 ounces diced potatoes
1/2 cup chopped onion

Steps:

  • The night before rinse the tongue and slice in half lengthwise.
  • place in crockpot.
  • add whole peeled garlic cloves and onions.
  • add both cans of beer.
  • turn crockpot on low and cover.
  • after the tongue has cooked approx 12 hrs take it out and allow to cool.
  • remove skin and any visible fat.
  • skim any fat off the top of the broth.
  • cut up tongue and return to crock pot.
  • add diced potatoes green chilies and drained beans.
  • cover and allow to cook approx 5 more hours.
  • its done when potatoes are fork tender.
  • serve with warm tortillas or bread.
  • add a dollop of sour cream to the top of each serving.

Nutrition Facts : Calories 1202.1, Fat 56.2, SaturatedFat 24.1, Cholesterol 296, Sodium 583.6, Carbohydrate 88.4, Fiber 20.9, Sugar 2.9, Protein 72.2

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