Crock Pot Easy Alfredo Meatballs Recipes

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SWEDISH MEATBALLS ALFREDO



Swedish Meatballs Alfredo image

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles

Steps:

  • In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

Nutrition Facts : Calories 766 calories, Fat 67g fat (38g saturated fat), Cholesterol 238mg cholesterol, Sodium 1357mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

ROBINS EASY CROCK POT MEATBALLS



Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories     Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

  • per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
  • saute onions and green peppers in butter till limp and add to sauce.
  • heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS



My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

EASY ALL-IN-ONE CROCK POT MEATBALLS WITH GRAVY & NOODLES



Easy All-In-One Crock Pot Meatballs With Gravy & Noodles image

This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate.

Provided by veenas

Categories     Meat

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 10

40 frozen homestyle meatballs
2 (10 1/2 ounce) cans cream of mushroom soup
5 cups water
1 (6 ounce) package brown gravy mix
3 beef bouillon cubes
1 -2 tablespoon minced onion
1 tablespoon seasoning salt
1/4 cup light mayonnaise
1/4 cup sour cream
12 ounces noodles

Steps:

  • Put first 8 ingredients in crock pot and cook on low for 4 hours turn heat up to high, when heated to a boil add noodles and cook for 1 more hours then stir in sour cream
  • and allow to heat through.

Nutrition Facts : Calories 466.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 56.6, Sodium 2420, Carbohydrate 66, Fiber 2.5, Sugar 3.3, Protein 13.4

EASY CROCK POT MEATBALLS



Easy Crock Pot Meatballs image

I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.

Provided by Dannygirl

Categories     One Dish Meal

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

2 (908 g) packages precooked meatballs
1 (500 ml) jar chili sauce
1 (500 ml) jar welch's grape jelly

Steps:

  • In a large crock pot, combine all ingredients and set to cook on high.
  • Let cook at least 6 hours, stirring every so often.

Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5

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