Crock Pot Fried Apple Slices Recipes
CROCK POT FRIED APPLE SLICES
Steps:
- Peel the apples; core and slice them into thin wedges.
- Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
- Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
Nutrition Facts : Calories 186 kcal, Carbohydrate 41 g, Cholesterol 6 mg, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 33 g, Fat 3 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
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