Crock Pot Gizzards Recipes

SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS

Southwestern-Style Slow Cooker Chicken Gizzards image

Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.

Provided by PaulaSaintO

Categories Slow Cooker Chicken Main Dishes

Time 3h35m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds chicken gizzards
1 tablespoon chili powder, or more to taste
1 ½ teaspoons ground cumin
2 dashes hot sauce
salt and ground black pepper to taste
1 small onion, diced
1 small bell pepper, diced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) container sour cream

Steps:

Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g

GIZZARDS AND NOODLES

Gizzards and Noodles image

We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive to fix and if you like gizzards this one is easy as sin to fix. My mother would make a big batch up and then use it as a "bribe" to get my sister and I over for lunch. Don't have to ask twice, Mom.

Provided by Cloudtears

Categories One Dish Meal

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken gizzard
2 teaspoons salt
1 package noodles, of your choice
1/2 cup butter or 1/2 cup margarine (Approx.)
salt and pepper

Steps:

Rinse and cut in half each gizzard.
Simmer in water and 2 tsp salt for about 3 hours or until very tender.
(Do Not Boil).
Cook noodles until done, drain and add gizzards, butter and salt and pepper to taste.

Nutrition Facts : Calories 160, Fat 15.8, SaturatedFat 9.8, Cholesterol 102.3, Sodium 893.5, Protein 5.2

CHICKEN GIZZARDS

Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories Meat and Poultry Recipes Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

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