Crock Pot Greek Chicken Wraps Recipes

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CROCK POT GREEK CHICKEN WRAPS RECIPE



Crock Pot Greek Chicken Wraps Recipe image

I love the flavor combo of chicken cooked with olive oil, onions, garlic and oregano that comes together and makes this moist and tender Crock Pot Greek Chicken Wraps recipe so good. . Add some fresh toppings and you can make a delicious Greek chicken wrap or use fresh pita bread and make Greek gyros

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Chicken Recipes

Time 3h15m

Number Of Ingredients 14

2 lbs boneless skinless chicken thighs
4-6 red potatoes
1 medium onion, cut into quarters
6 garlic cloves, slightly crushed
1 tablespoon dry oregano flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Parmesan cheese
Mozzarella cheese
Italian dressing
chopped tomatoes
diced cucumber
6-8 flour tortillas

Steps:

  • Cut the potatoes into quarters and place them into the bottom of a slow cooker.
  • Place the boneless chicken thighs on top of the potatoes.
  • Add the quartered onion and crushed garlic to the crock pot.
  • Sprinkle the oregano, salt and pepper over the top of the ingredients.
  • Drizzle with the olive oil.
  • Cook on low for 5-6 hours or high 3-4 hours.
  • Chicken is cooked through when an internal temperature of 165 degrees has been reached.
  • Shred the chicken and mix with the rest of the ingredients in the slow cooker.
  • For each serving warm a tortilla, spread about 1/2 cup of the chicken down one edge of the tortilla.
  • Grate fresh Parmesan cheese over the wrap filling, drizzle with Italian seasoning and roll wrap around filling.
  • Serves 4-6.

Nutrition Facts : Calories 790 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 21 grams fat, Fiber 9 grams fiber, Protein 51 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 864 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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