Apple Open Faced Sandwich Recipes

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories Sandwich Mustard Broil Quick & Easy Lunch Cheddar Apple Ham Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6

Number Of Ingredients 7

Ingredients

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

OPEN-FACED APPLE TAHINI SANDWICH

Open-faced Apple Tahini Sandwich image

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Steps:

Core and cut the apple into approximately 1/8-inch slices.
Spread your choice of nut butter on each slice of the bread.
Lay the apple slices on the bread.
Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
Sprinkle the cinnamon on top.
Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

APPLE AND CHEDDAR OPEN-FACED SANDWICHES {SMORREBROD}

Apple and cheddar open-faced sandwiches {smorrebrod} image

Delicious yet simple apple and cheddar open-faced sandwiches, with mature cheddar, crispy apples and sweet herbs. A perfect twist for your summer picnic.

Provided by Matt

Categories brunch lunch Main Course

Number Of Ingredients 9

Ingredients

2 Tart apples (such as pink lady, granny smith, or even Jazz or Macintosh)
6 slices Rugbrod or German Rye bread
3 tbsp Softened butter
2 tbsp Fresh dill, finely chopped
2 tbsp Maple syrup (or honey)
1 tbsp Dijon mustard
1 tbsp Red wine vinegar
2 tbsp Olive oil
1/4 tsp Cracked black pepper

Steps:

Make the sweet dill drizzle by combining the maple (or honey), mustard, vinegar, 1 tbsp of fresh dill, olive oil and black pepper.
Slice the bread into 6 slices and spread a thin layer of softened butter.
Next, layer the apple and cheddar slices. About two pieces of each depending on the size of your bread.
Sprinkle over the sweet dill drizzle and scatter with remaining dill and some fresh cracked black pepper.

OPEN-FACED PORCHETTA SANDWICH WITH CARAMELIZED APPLES

Open-Faced Porchetta Sandwich with Caramelized Apples image

This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite of this meal.

Provided by Martha Stewart

Categories Pork Recipes

Yield Makes 4

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
2 apples, cored and cut into 1/2-inch wedges
3 tablespoons sugar
1 tablespoon water
4 slices toasted rustic bread
Braised Pork Shoulder, shredded
Onions (reserved from Braised Pork Shoulder jus)
Watercress

Steps:

Melt butter in a skillet over medium-low heat.
Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.
Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON

Open-Faced Grilled Cheese with Apple and Bacon image

This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 4

Ingredients

Bacon slices
4 thick slices whole-wheat sandwich bread
8 ounces sliced cheddar cheese
1 large red apple

Steps:

Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.