Crock Pot Ham With Maple Brown Sugar Glaze Recipes

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CROCK POT HAM WITH MAPLE & BROWN SUGAR GLAZE



Crock Pot Ham with Maple & Brown Sugar Glaze image

This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy and will make for a show-stopping Easter Meal!

Provided by Kasey Schwartz

Categories     Dinner

Time 3h10m

Number Of Ingredients 4

3-5 pound Boneless Smoked Ham
1/2 cup real maple syrup
1/2 cup brown sugar
1/2 cup whole grain honey dijon mustard

Steps:

  • Remove ham from package and place in slow cooker - cut side down.
  • Mix together maple syrup, brown sugar and mustard in a bowl.
  • Pour over entire ham.
  • Cook on low for 6 hours or high for 3 hours.
  • Optional: Score the surface of your ham with shallow diamond-shape cuts. It adds a decorative edge and also ensures the outer coating of fat crisps to a rich golden brown when baked.

Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Sodium 3 mg, Sugar 13 g, ServingSize 1 serving

CROCK POT HAM WITH BROWN SUGAR



Crock Pot Ham with Brown Sugar image

This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!

Provided by Sara Welch

Categories     Main

Time 3h5m

Number Of Ingredients 6

8 lb spiral cut ham
1 cup brown sugar
1 cup pure maple syrup (do not use artificially flavored pancake syrup)
1 cup pineapple juice
cooking spray
fresh herbs for garnish

Steps:

  • Coat a large 7-8 quart crock pot with cooking spray.
  • Place the ham cut side down in the crock pot.
  • Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
  • Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
  • Transfer the ham to a serving platter.
  • Pour the liquid from the bottom of the crock pot into a medium sized pan.
  • Place the pan over medium-high heat and bring the liquid to a simmer.
  • Cook for 6-8 minutes or until just thickened,
  • Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving

CROCK POT SPIRAL HAM WITH MAPLE AND BROWN SUGAR



Crock Pot Spiral Ham with Maple and Brown Sugar image

Crock Pot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! Never dry, always flavorful, always a hit.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 2h15m

Number Of Ingredients 4

1 8-10 lb spiral-cut ham ((boneless ham or bone-in ham))
1 cup brown sugar
2/3 cup maple syrup
1 cup canned pineapple juice ((do not use fresh pineapple juice))

Steps:

  • Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Be sure to place ham flat-side down in slow cooker.
  • Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
  • Add lid and cook for 2-3 hours on low heat.
  • Spoon juices over the ham and cook on low for an additional 30 minutes.
  • Remove ham from slow cooker and serve!

Nutrition Facts : Calories 462 kcal, Carbohydrate 19 g, Protein 34 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 98 mg, Sodium 1889 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

CROCK POT MAPLE BROWN SUGAR HAM



Crock Pot Maple Brown Sugar Ham image

This Crock Pot Maple Brown Sugar Ham has become one of our favorite crock pot hams! With only 4 ingredients, this slow cooker ham has become a regular menu item at our house! Thanksgiving, Christmas and Easter are all top choices for this easy ham recipe!

Provided by Janelle

Time 4h10m

Number Of Ingredients 4

7-8 lb spiral cut bone in or boneless ham (I used boneless)
1 cup brown sugar
1/2 cup pure maple syrup
2 cups pineapple juice

Steps:

  • Unwrap ham and discard flavor packet.
  • Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
  • Pour on maple syrup and pineapple juice.
  • Cover and cook for 4-5 hours on low.
  • Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
  • When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.

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