Crock Pot Honey Glazed Carrots Recipes
CROCK POT HONEY GLAZED CARROTS
Healthy Crock Pot Honey Glazed Carrots with no butter. Perfect for a crowd!
Provided by Julie Wunder
Time 6h5m
Number Of Ingredients 7
Steps:
- Put the carrots, coconut oil, cinnamon, nutmeg, vanilla extract and salt in large Crock Pot. Stir well.
- Cook on low 6-8 hours or high 3-4 hours until the carrots are tender. Turn the Crock Pot to warm.
- Just before serving stir in the honey.
Nutrition Facts : Calories 118 kcal, Carbohydrate 24 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Sodium 119 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
HONEY BUTTER THYME CROCKPOT GLAZED CARROTS
Honey Butter Thyme Crockpot Glazed Carrots are an easy and delicious side dish, perfect for holiday dinners. Sweet, buttery and perfectly tender!
Provided by Nora from Savory Nothings
Categories Side Dish
Time 3h5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a 3.5 - 4 quart slow cooker.
- Cook on HIGH for 3 hours, or until the carrots are tender. Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
- To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.
Nutrition Facts : ServingSize 1 serving, Calories 156.43 kcal, Carbohydrate 22.51 g, Protein 1.19 g, Fat 7.85 g, SaturatedFat 4.84 g, Cholesterol 20.07 mg, Sodium 145.54 mg, Fiber 3.24 g, Sugar 16.88 g
CROCK POT GLAZED CARROTS
This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.
Provided by HokiesMom
Categories Vegetable
Time 3h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
- Place lid on slow cooker and cook on HIGH for 1 hour.
- Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).
Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8
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