Crock Pot Hot Cheesy Chicken Dip Recipes

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SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

HOT CHEESY CHICKEN DIP



Hot Cheesy Chicken Dip image

I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.

Provided by Trgg89

Categories     Very Low Carbs

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
5 ounces louisiana hot sauce
2 cups shredded cheddar cheese (or more) (optional)

Steps:

  • Combine all 5 ingredients in mixing bowl until well mixed.
  • Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
  • Serve warm with tortilla chips.

CROCK POT HOT CHEESY CHICKEN DIP



Crock Pot Hot Cheesy Chicken Dip image

Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.

Provided by SarahBeth

Categories     High In...

Time 2h15m

Yield 1 pot of dip, 18 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut in cubes
1 cup chopped cooked chicken
1 (10 ounce) can diced tomatoes and green chilies, drained
1 teaspoon ground cumin (optional)
1/4 cup chopped green onion

Steps:

  • Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
  • Cook on LOW 2 hours until cheese is melted, stirring occasionally.
  • Shift crock pot setting to WARM.
  • Add green onions and gently stir to combine.
  • Serve directly out of crock pot on warm setting.
  • I serve with corn chips or tortilla chips.

Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1

CROCK-POT CHEESY CHICKEN DIP RECIPE



Crock-Pot Cheesy Chicken Dip Recipe image

Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.

Provided by Crock-Pot Ladies

Categories     Dips

Time 1h5m

Number Of Ingredients 5

32 ounces American Cheese (cubed (such as Velveeta brand))
8 ounces Cream Cheese (cubed)
10.5 ounces Canned Diced Tomatoes with Green Chiles ((such as RoTel brand))
10.75 ounces Canned Cream Of Chicken Soup
1 pound Cooked Chicken (shredded or diced)

Steps:

  • Add all ingredients to a 4 to 5 quart slow cooker.
  • Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
  • Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.

Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY



Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

Steps:

  • Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
  • Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

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