SLOW COOKER TROPICAL PULLED CHICKEN
Naturally sweet, tangy and oh-so delicious, Slow Cooker Tropical Pulled Chicken is a breeze to throw together and makes for a healthy dinner everyone will love!
Provided by Robyn Downs
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the tamari, crushed pineapple, tomato paste, honey, garlic powder, onion powder, ginger and salt. Scoop ¼ cup of the mixture and set aside.
- Add the chicken to a 6-qt slow cooker. Add the remaining sauce, turning the chicken to coat.
- Cover and cook on high for 4 hours or low for 6.
- Uncover and shred the chicken with 2 forks. Add the remaining ¼ cup sauce, stirring to combine. Taste and add additional salt if desired.
- Serve the chicken warm on buns, in bowls, or in lettuce wraps with Creamy Cabbage Slaw, if desired.
SLOW COOKER CHICKEN LETTUCE WRAPS
My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and nutrition! This recipe is very forgiving; I've made the chicken on the side for vegetarians, substituted cashews for peanuts, and used more or less of an ingredient depending on what I have in the fridge.
Provided by Kaila M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
- Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 10 g, Fiber 3.3 g, Protein 17.4 g, SaturatedFat 1.7 g, Sodium 878.6 mg, Sugar 10.9 g
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