Crock Pot Kielbasa Sauerkraut Potatoes Recipes

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CROCK POT KIELBASA, SAUERKRAUT & POTATOES



Crock Pot Kielbasa, Sauerkraut & Potatoes image

I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

Provided by Ellen Brody

Categories     Pork

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb polska kielbasa (the smoked type, adds the flavor to potatoes and kraut while cooking)
1 (14 1/2 ounce) can sauerkraut
3 (15 ounce) cans of whole potatoes

Steps:

  • Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
  • Drain 2 cans of potatoes and put on other side of crockpot.
  • Pour the other can of potatoes with juice inches.
  • Cut up meat into small chunks and put on top.
  • This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
  • I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

KIELBASA WITH SAUERKRAUT



Kielbasa with Sauerkraut image

This filling, flavorful dish is perfect for making on a lazy Sunday. It is simple, easy, and goes great with football.

Provided by Jamie

Time 6h15m

Number Of Ingredients 8

2 lb bag of sauerkraut (or 2 14oz cans), drained
1 medium onion, chopped
2 lbs Yukon Gold potatoes (about 5), peeled and cut into large chunks
1 lb Polska Kielbasa, cut into chunks
1 12 oz. bottle of lager beer
1 tsp caraway seeds
1 bay leaf
1/4 tsp black pepper

Steps:

  • Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices.
  • Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.

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