Crock Pot Lo Mein Recipes

CROCK POT LO MEIN RECIPE

Steps:

• Line a Crock pot with a disposable liner, or spray with non stick cooking spray. Add chicken and season it with salt and pepper.
• Sauce: In a medium bowl add all the ingredients to make the sauce and mix together. Pour over the chicken in the crock pot.
• Cover the pot and cook on LOW for 3-4 hours or on HIGH for 1 1/2-2 hours. Stir once halfway through.
• Add the bell peppers, peas, edamame and carrots.
• Place the cornstarch and cold water into a small bowl and stir until smooth. Add it to the crock pot and mix. Cook on High Heat for about 30 minutes until the sauce thickens.
• Meanwhile cook the noodles according to the package. Drain.
• After sauce has thickened add the noodles. Stir in the noodles to coat them with the sauce. Add any garlic salt, salt and pepper to taste.
• Garnish with sesame seeds and serve hot.

SLOW COOKER LO MEIN

Steps:

• Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
• Pour 1/3 into a greased crockpot.
• Add in chicken and cover.
• Cook on HIGH 3-4 hours or LOW 6-8 hours.
• Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
• Cover and cook on HIGH for 1 hour.
• Shred chicken.
• Stir in remaining sauce and cooked pasta.
• Taste and re-season, if necessary.
• Serve and enjoy!

SLOW COOKER LO MEIN

Steps:

• LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours. REMOVE pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high heat for 15-30 minutes, or until vegetables are tender. COOK pasta according to package instructions; drain well. SERVE pasta immediately, topped with pork mixture.

EASY CROCKPOT CHICKEN LO MEIN

Steps:

• Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
• Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
• Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
• While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.