Crock Pot Mango Chicken Recipe Recipes Recipe For Zucchini

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CROCK POT MANGO CHICKEN WITH GINGER CURRY TOPPING



Crock Pot Mango Chicken With Ginger Curry Topping image

Make and share this Crock Pot Mango Chicken With Ginger Curry Topping recipe from Food.com.

Provided by TishT

Categories     Chicken

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 garlic clove, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2 1/2-3 lbs chicken pieces
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind

Steps:

  • Peel mango and remove flesh from seed and mash.
  • Stir in lemon juice, honey, garlic, paprika, salt and pepper.
  • Rinse and dry the chicken.
  • Place chicken in slow cooker.
  • Spoon mango mix over chicken.
  • Cover and cook low for about 4 hours or until chicken is tender.
  • While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
  • To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
  • Top each serving with a spoon of ginger curry topping.

Nutrition Facts : Calories 290.9, Fat 17.7, SaturatedFat 5.1, Cholesterol 87.1, Sodium 188.3, Carbohydrate 10.1, Fiber 0.8, Sugar 8.8, Protein 22.4

CROCK POT CHICKEN WITH ZUCCHINI RECIPE



Crock Pot Chicken with Zucchini Recipe image

Provided by chicx4

Number Of Ingredients 10

5-6 boneless chicken breasts
2 tsp. seasoned salt (like Mrs. Dash)
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
4 tbsp. grated Parmesan cheese
1 tsp. paprika
1 lb. zucchini, cut into thin slices
1 c. chicken broth
fresh mushrooms

Steps:

  • Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken on top. Cover and cook on low for 5-6 hours or until tender. Turn to high and add mushrooms and cook for an addition 15-20 minutes. I serve this with roasted red potatoes

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