Crock Pot Maries Chicken In Wine Recipes

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CROCK POT CHICKEN IN WINE



Crock Pot Chicken in Wine image

This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.

Provided by TheDancingCook

Categories     Chicken Breast

Time 8h2m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can French onion soup
1 cup dry white wine or 1 cup chicken broth
fresh mushrooms (optional) or canned mushroom (optional)

Steps:

  • Place the breasts in the crock pot.
  • Combine remaining ingredients and pour over chicken.
  • Cover and cook on Low for 8 hours.
  • Serve over rice, pasta or potatoes.

Nutrition Facts : Calories 285.5, Fat 8.7, SaturatedFat 1.9, Cholesterol 75.5, Sodium 1279.6, Carbohydrate 12.2, Fiber 0.6, Sugar 3.9, Protein 28.9

CROCK POT MARIE'S CHICKEN IN WINE



Crock Pot Marie's Chicken in Wine image

Make and share this Crock Pot Marie's Chicken in Wine recipe from Food.com.

Provided by Porfavorcorona

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
flour
salt and pepper
1/2 cup white wine, dry
1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped

Steps:

  • Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
  • Sprinkle with salt and pepper and lightly flour.
  • Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
  • Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
  • Mix.
  • Do not add water as it makes its own gravy.
  • Cook on low for 7-8 hours or high for 4-5 hours.
  • Serve over egg noodles or anything else you want.

Nutrition Facts : Calories 287.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 82.3, Sodium 540.6, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 30.6

SLOW-COOKER CHICKEN IN RED WINE



Slow-Cooker Chicken in Red Wine image

Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

6 slices bacon
8 boneless skinless chicken thighs (about 1 1/2 lb)
1 bag (16 oz) ready-to-eat baby-cut carrots
8 oz tiny pearl onions
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped
2 dried bay leaves
1 1/4 cups dry red wine
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 lb fresh small whole mushrooms
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons cold water
2 tablespoons chopped fresh parsley

Steps:

  • Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
  • Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
  • Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g

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