CROCK POT CHICKEN IN WINE
This version uses white wine and only 3 other ingredients, including the chicken. Only 2 minutes prep time involved and in 8 hours you will have yourself one elegant and delicious meal. For the mushroom lover, add some of these, if you desire. This recipe is courtesy of the Fix It and Forget It Crock pot Cookbook.
Provided by TheDancingCook
Categories Chicken Breast
Time 8h2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the breasts in the crock pot.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on Low for 8 hours.
- Serve over rice, pasta or potatoes.
Nutrition Facts : Calories 285.5, Fat 8.7, SaturatedFat 1.9, Cholesterol 75.5, Sodium 1279.6, Carbohydrate 12.2, Fiber 0.6, Sugar 3.9, Protein 28.9
CROCK POT MARIE'S CHICKEN IN WINE
Make and share this Crock Pot Marie's Chicken in Wine recipe from Food.com.
Provided by Porfavorcorona
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
- Sprinkle with salt and pepper and lightly flour.
- Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
- Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
- Mix.
- Do not add water as it makes its own gravy.
- Cook on low for 7-8 hours or high for 4-5 hours.
- Serve over egg noodles or anything else you want.
Nutrition Facts : Calories 287.7, Fat 11.9, SaturatedFat 3.1, Cholesterol 82.3, Sodium 540.6, Carbohydrate 7.7, Fiber 0.3, Sugar 2.2, Protein 30.6
SLOW-COOKER CHICKEN IN RED WINE
Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
- Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
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