Snickerslatte Recipes

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SNICKERDOODLES



Snickerdoodles image

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

SNICKERS-INSPIRED LATTE RECIPE BY TASTY



Snickers-Inspired Latte Recipe by Tasty image

If you're not you when you're hungry or under-caffeinated, this latte is sure to satisfy! Toppings like caramel and chocolate syrups, whipped cream, and crushed peanuts and nougat take this drink to a whole new level.

Provided by Betsy Carter

Categories     Drinks

Time 15m

Yield 1 serving

Number Of Ingredients 14

1 cup skim milk
1 cup sugar
½ cup creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
1 cup whole milk, frothed
4 oz brewed espresso
whipped cream, for topping
caramel syrup, for topping
chocolate syrup, for topping
crushed peanut, for topping
crushed nougat, for topping
milk frother
espresso machine

Steps:

  • In a small saucepan over medium heat, whisk together the skim milk, sugar, peanut butter, and vanilla. Bring to a low simmer, whisking constantly, until the sugar has dissolved and the syrup is smooth and thick, 3-5 minutes. Add the salt, then remove the pot from the heat and let the syrup cool for 10-15 minutes, until thickened slightly. Leftover syrup will keep in an airtight container the refrigerator for up to 1 month.
  • Drizzle the peanut butter syrup around the inside rim of a large mug. Add the espresso and frothed whole milk. Top with whipped cream, caramel syrup, chocolate syrup, crushed peanuts, and crushed nougat.
  • Serve immediately.
  • Enjoy!

SNICKERS LATTE



Snickers Latte image

I love flavoured coffees and am always looking for new flavour combos. This one I found on a Davinci website, I'm posting the recipe as is but I usually half the amount of syrup used if I'm using a smallish mug. Mmmmm yum!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

10 ml hazelnut syrup
10 ml chocolate syrup
10 ml caramel syrup
1/3 cup freshly brewed espresso
steamed milk

Steps:

  • Combine all ingredients in mug.

Nutrition Facts : Calories 45.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.2, Sodium 55, Carbohydrate 8, Fiber 0.3, Sugar 4.2, Protein 0.7

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