Seitan Log Ii Recipes

SEITAN LOG

Seitan Log image

A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.

Provided by VegSocialWorker

Categories Vegan

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon salt
2 teaspoons paprika
1/4 teaspoon cinnamon
1/4 teaspoon cumin
1 -2 teaspoon pepper
1/4 teaspoon cayenne pepper (you can use 1/8 tsp if you like it less spicy)
1/8 teaspoon allspice
2 teaspoons garlic powder
3/4 cup water
4 tablespoons tomato paste
1 tablespoon tamari
2 tablespoons extra virgin olive oil
2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat oven to 325°.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
Slice to use as desired.

SEITAN LOG II

Seitan Log II image

This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.

Provided by danakscully64

Categories Lactose Free

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups vital wheat gluten (aka Do-Pep Flour)
1/4 cup nutritional yeast
1 teaspoon salt
1/2 teaspoon paprika
1 teaspoon cumin
1 -2 teaspoon onion powder
2 teaspoons garlic powder
2 teaspoons dried parsley
3/4 cup vegetable broth
4 tablespoons tomato paste
1 tablespoon tamari or 1 tablespoon soy sauce
2 tablespoons extra virgin olive oil
2 tablespoons vegetarian worcestershire sauce

Steps:

Preheat oven to 325°.
In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
Slice to use as desired.

Nutrition Facts : Calories 83.5, Fat 5.3, SaturatedFat 0.7, Sodium 646.3, Carbohydrate 6.9, Fiber 2.9, Sugar 1.4, Protein 4.4

20 BEST SEITAN RECIPE COLLECTION

20 BEST Seitan Recipe Collection image

From fajitas and meatloaf to curry and fried chicken, these seitan recipes are ideal for vegans. This meat substitute is easy to make and super versatile.

Provided by insanelygood

Categories Dinner Recipe Roundup

Number Of Ingredients 20

Ingredients

Vegan Fajita Bowls
Seitan Chicken (Vegan Chicken)
Vegan Chicken Salad
Vegan Curry Seitan "Chicken" Salad
Mongolian Seitan (Vegan Mongolian Beef)
Vegan Kebab Meat (Doner Style)
Teriyaki Seitan and Veggie Kebabs
Homemade Vegan Seitan Hot Dogs
Vegan Seitan Steak
Meaty Vegetarian Salisbury Steak Meatloaf
Vegan Chinese Seitan Stir-fry
Vegan Beef Roast
Vegan Chile Colorado Seitan Stew
Vegan Seitan Bites - Sticky Garlic and Buffalo
Seitan Ground "Beef"
Seitan Fried Chick'n
Teriyaki Seitan Jerky
Grillable Seitan Burger
Massaman Curried Seitan
Vegan Hoisin Seitan Ch'kn Bao

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious seitan recipe in 30 minutes or less!

Nutrition Facts :

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