QUICK, SPICY LEEK AND SHRIMP STIR-FRY
Searing leeks brings out their crunchy freshness. If you have a large wok, you can use it here; otherwise, a large pan works well. Just be sure to have everything ready to add when needed and let the pan get super hot again between additions. If you have some fresh ginger on hand, toss in a little, minced, when you add the shrimp.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Trim the ends and dark green tops from the leeks and discard. Cut the leeks in half lengthwise, then crosswise into 1-inch pieces. Immerse them in a bowl of cold water, swish to remove any grit and lift them out into a colander. Clean the bowl, change the water and repeat until the water remains clear. You should have 6 cups leeks. Once they are all in the colander, toss them a bit with your fingers to separate the leaves.
- Heat a large skillet over high heat until hot. Add 1 tablespoon of the oil and swirl to coat the bottom of the pan. Add half the leeks and a generous pinch each salt and pepper. Spread the leeks into a single layer and cook, without stirring, until slightly charred, about 1 minute. Stir in a small pinch pepper flakes and continue cooking, without stirring, 1 minute. Toss and stir until the leeks just start to wilt, about 1 more minute. Transfer to a bowl. Repeat with 1 tablespoon of the oil, the remaining leeks, a generous pinch each salt and pepper and another small pinch pepper flakes, adding the leeks to the bowl when done.
- Heat the remaining tablespoon of oil in the skillet (let it get really hot). Add the shrimp, garlic and another pinch pepper flakes (or to taste). Season with salt and pepper, and cook, tossing, until the shrimp just starts to turn pink in spots, less than 1 minute. Add the leeks and toss to combine; the shrimp should now be pink. Serve immediately over rice if using.
STIR-FRY PRAWNS WITH PEPPERS & SPINACH
This is a brilliant speedy supper for two. Pick up the ingredients on your way home
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain.
- Toss in the pepper and stir-fry for 1 min or so until softened, then scoop out and set aside. Add the remaining tbsp oil. Heat, then toss in the prawns and stir-fry for another 2-3 mins until cooked and beginning to brown. Add the soy or fish sauce.
- Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.
Nutrition Facts : Calories 269 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 3.38 milligram of sodium
STIR-FRIED PRAWNS WITH LEEKS
Make and share this Stir-Fried Prawns With Leeks recipe from Food.com.
Provided by teresas
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein the prawns, leaving the tails intact.
- Rinse the leeks well. Cut them first into 1 1/2 inch lengths and then lengthways into fine shreds.
- Slit open the chilli, remove and discard the seeds and cut the flesh into fine shreds.
- Cut the ginger into fine shreds.
- Heat a little of the oil in a wok and stir-fry the prawns in batches until just pink; remove from the wok.
- Add the remaining oil and stir-fry the leeks, chilli and ginger over high heat for 40 seconds, then push to one side of the wok.
- Return the prawns to the wok and stir-fry for about 1 1/2 minutes, or until just cooked through.
- Add the soy sauce and mirin to the pan.
- Mix the chicken broth and cornstarch and pour inches.
- Cook on high heat, stirring, until thickened.
- Serve immediately.
LEEK & PRAWN GRATIN
Let chef Gordon Ramsay help you produce this delicious and rich starter
Provided by Gordon Ramsay
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Top and tail the leeks, then slit in half and wash well. Slice thinly and drain. Heat 2 tbsp oil in a large frying pan and sauté the leeks for about 5 mins until softened and reduced by two-thirds. Season with curry salt and mix in a knob of butter, if liked. Tip into a bowl. Heat the grill to high.
- Wipe out the pan and heat with the remaining oil. Season the prawns with more curry salt to taste and stir-fry until just pink. Mix into the leeks.
- Whip the cream to form soft peaks and fold into the hollandaise along with the herbs, then fold into the leeks and prawns. Divide between six gratin dishes and brown under the grill, about 5 mins. Serve immediately.
Nutrition Facts : Calories 520 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.57 milligram of sodium
STIR FRIED PRAWNS
Make and share this Stir Fried Prawns recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 43m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
- Heat oil in a pan on high.
- Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
- (Do not over-cook the prawns) Remove for serving.
Nutrition Facts : Calories 313, Fat 20.2, SaturatedFat 2.6, Cholesterol 252, Sodium 1467.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 27.9
More about "stir fried prawns with leeks recipes"
QUICK PRAWN & LEEK STIR FRY UNDER 30 MINS! - FOODIES …
From foodiesterminal.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 25 mins
STIR FRIED PRAWNS WITH LEEKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 164 per servingServings 6
MAMA’S PRAWN AND LEEK STIR-FRIED NOODLES | NOODLE …
From sbs.com.au
STIR-FRIED BEEF WITH LEEKS - SPICE THE PLATE
From spicetheplate.com
PRAWN & LEEK STIR-FRY RECIPE | WOOLWORTHS
From woolworths.com.au
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
From recipetineats.com
BEST PRAWN STIR FRY RECIPE - HOW TO MAKE PRAWN STIR FRY
From delish.com
LEEK GREEN AND SAUCY SHRIMP STIR-FRY - EDIBLE COMMUNITIES
From ediblecommunities.com
QUICK, SPICY LEEK AND PRAWN STIR-FRY - FOOD NETWORK
From foodnetwork.co.uk
EASY STIR FRIED LEEK 简易蚝油炒蒜 - EAT WHAT TONIGHT
From eatwhattonight.com
RECIPE: STIR FRIED LEEKS WITH SLICED MUSHROOMS (CNY)
From goodyfoodies.blogspot.com
STIR-FRIED PRAWNS WITH LEEKS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 30 minsCategory Dinner
- Peel the prawns, leaving the last section of the shell and the tail intact. Slit open along the centre back and remove the vein.
- Use only the white part of the leeks. Rinse well and cut first into 4-cm lengths and then lengthways into fine shreds. Slit open the chilli, remove and discard seeds and cut flesh into fine shreds. Peel the ginger and cut it into fine shreds.
- Heat oil in a wok and stir-fry the leeks, chilli and ginger over high heat for 40 seconds. Push to one side of the wok, add the prawns and stir-fry for about 2 minutes until just cooked through.
- Add the soy sauce and mirin or ginger wine to the wok. Mix water, chicken stock powder and cornflour and pour in. Cook on high heat, stirring until thickened.
STIR-FRY LEEK WITH PRAWNS – AN EASY RECIPE FOR GOOD FORTUNE!
From butterkicap.com
STIR-FRIED LEEKS WITH PRAWNS - 韭菜炒虾 - THE MEATMEN
From themeatmen.org
STIR-FRIED LEEKS WITH PRAWNS - THE MEATMEN
From themeatmen.sg
LEEK STIR FRY RECIPES - THERESCIPES.INFO
From therecipes.info
HOME COOKING WITH SOMJIT - STIR FRY LEEKS WITH PRAWNS | FACEBOOK
From facebook.com
RECIPE: STIR FRIED LEEKS WITH CHINESE MUSHROOMS AND KING PRAWNS
STIR-FRIED SHRIMP WITH LEEK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GOODYFOODIES: RECIPE: STIR FRIED LEEKS WITH PRAWNS
From goodyfoodies.blogspot.com
SHRIMP AND TOFU STIR-FRY WITH LEEKS RECIPE | YUMMLY
From pinterest.com
STIR-FRY LEEKS WITH PRAWNS RECIPE | NOOBCOOK.COM
From noobcook.com
BEST QUICK, SPICY LEEK AND SHRIMP STIR-FRY RECIPES - FOOD …
From foodnetwork.ca
STIR FRY LEEKS WITH PRAWNS RECIPE - YOUTUBE
From youtube.com
STIR FRY LEEK WITH PRAWN - THERMOMIX
From my.thermomixrecipes.com
GINGERY MUSHROOM-AND-LEEK STIR-FRY RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP AND LEEKS STIR FRY - THERESCIPES.INFO
From therecipes.info
STIR FRIED PRAWNS WITH LEEKS – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
STIR-FRIED PRAWNS WITH LEEKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GOODYFOODIES: RECIPE: STIR FRIED LEEKS WITH PRAWNS
From foodnewsnews.com
THAI SHRIMP STIR FRY RECIPE WITH VEGETABLES - THERESCIPES.INFO
From therecipes.info
STIR-FRIED PRAWNS WITH LEEKS - SEAFOOD/RECIPES | GOODRECIPES.VIP
From goodrecipes.vip
STIR FRIED PRAWNS WITH LEEKS RECIPE - RECIPEZAZZ.COM
EASY GARLICKY LEEK, BROCCOLI AND SHRIMP STIR-FRY
From sarahscucinabella.com
SPICY STIR-FRIED BEEF WITH LEEKS AND ONIONS RECIPE
From seriouseats.com
HOW TO USE LEEKS IN A STIR FRY - FOODVN - FOOD AND LIFE
From foodvn.net
STIR FRIED PRAWNS WITH LEEKS RECIPE - COOKEATSHARE
From cookeatshare.com
STIR-FRIED RIVER PRAWNS WITH LEEK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY SPICY STIR-FRIED BEEF WITH LEEKS AND ONIONS - SERIOUS EATS
From seriouseats.com
STIR-FRY LEEKS WITH PRAWNS RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM
From noobcook.com
STIR-FRIED PRAWNS WITH OYSTER SAUCE | RECIPES - LEE KUM KEE
From au-nz.lkk.com
STIR FRY LEEKS WITH PRAWNS (TM6) - THERMOMIX
From my.thermomixrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #chinese #shrimp #shellfish
You'll also love