Nuitcap Recipes

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CHOCOHOLIC'S NIGHTCAP



Chocoholic's Nightcap image

A rich and sweet drink... Very easy to make!

Provided by Dana

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
1 tablespoon unsweetened cocoa
1 tablespoon white sugar
2 tablespoons hot water
1 tablespoon Irish cream liqueur

Steps:

  • In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 103.1 mg, Sugar 30.7 g

NUITCAP



Nuitcap image

A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze. Salers makes for a drier cocktail, while génépy leans sweeter and more herbal. Suze shifts the drink toward the more bitter - and bright yellow - side. A final splash of soda water is kept to a modest 1 ounce, diluting the drink, but not so much that it moves into spritz territory.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Ice
1 ounce Cognac
1 ounce blanc vermouth
1/2 ounce Salers, génépy or Suze
1/4 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 ounce soda water, to top
1 orange wedge or lemon peel, to garnish

Steps:

  • Fill a mixing glass with ice, and add the Cognac, vermouth, Salers and orange liqueur. Stir for 30 seconds, then strain into an ice-filled lowball glass. Top with soda water and garnish with the orange wedge or lemon peel.

NIGHTCAP



Nightcap image

Make and share this Nightcap recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces milk
1 ounce Kahlua
1/2 teaspoon powdered sugar (optional)
1 dash nutmeg

Steps:

  • Heat milk. Do not boil.
  • Add Kahlua and sugar.
  • Top with a sprinkling of nutmeg.

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