Pipi Kaula Recipes
PIPI KAULA
Make and share this Pipi Kaula recipe from Food.com.
Provided by Laniakea
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
- Place meat on a rack such as a cake cooling rack.
- Place rack on a cookie sheet and dry meat in oven seven hours.
- Keep in refrigerator.
Nutrition Facts : Calories 1704.1, Fat 75.4, SaturatedFat 31.3, Cholesterol 371.9, Sodium 12556.2, Carbohydrate 31.9, Fiber 1.8, Sugar 22.6, Protein 215.4
HAWAIIAN-STYLE BEEF JERKY RECIPE (PIPI KAULA) RECIPE
Ginger and soy sauce are the secrets to this Hawaiian-style beef jerky recipe known as Pipi Kaula in Hawaii.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time 7h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Cut the flank steak into strips about 1 1/3 inches wide.
- In a large bowl, combine the soy sauce, Hawaiian salt, sugar, minced garlic , crushed ginger , and crushed red chile pepper, if using, to create the marinade.
- Put the beef in a bowl and cover it with plastic wrap, or place the steak in a resealable plastic bag. Refrigerate and marinate overnight
- Pre heat oven to 175 F. Place meat on a rack, such as a cookie cooling rack. Place rack on a cookie sheet.
- Dry meat in the oven for 7 hours. Store the jerky in the refrigerator. More About Jerky and Jerky Recipes Jerky Cooking Tips Jerky Drying Methods What Is Jerky? Jerky Recipes
Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 0 g, Protein 44 g, SaturatedFat 5 g, Sodium 4161 mg, Sugar 3 g, Fat 13 g, ServingSize 1 pound jerky (serves 6), UnsaturatedFat 0 g
PIPIKAULA (HAWAIIAN DRIED BEEF)
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a slab of pastrami.
Provided by Chilicat
Categories Meat
Time 5h10m
Yield 1 lb.
Number Of Ingredients 15
Steps:
- Choose a marinade and mix the ingredients for your marinade in a bowl.
- Pound beef with back of knife blade, or a mallet to tenderize. Cut into 2-inch strips, then marinade for 2 hours.
- Place beef on roasting pan rack to dry in sun or in oven at 175°F for about 5 hours.
- Broil or pan fry. Slice and serve.
Nutrition Facts : Calories 902, Fat 37.7, SaturatedFat 15.6, Cholesterol 186, Sodium 16210.7, Carbohydrate 35.4, Fiber 0.5, Sugar 31.6, Protein 100.5
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- In a big resealable plastic bag, combine the short ribs and marinade ingredients (the soy sauce, sugar, garlic, and ginger). Seal the bag and marinate overnight in the refrigerator.
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