Crock Pot Mexican Cornbread Casserole Recipes

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SLOW COOKER MEXICAN STREET CORN CASSEROLE



Slow Cooker Mexican Street Corn Casserole image

Mexican street corn casserole is so tasty and is a breeze to make. A convenient way of making Elote corn casserole or slow cooker corn casserole, this Mexican corn with cream cheese is perfect all by itself, or as a side to any main.

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 12

2 bags (12 oz) frozen corn
1 red onion, diced
2 Jalapenos, diced and seeded
1/2 cup salsa
8 oz cream cheese, softened
1/2 cup mayo
2 tsp sea salt
2 tsp chili powder
1 tbsp fresh cilantro, chopped (+ more for garnish)
2 tsp cumin
2 tsp paprika
1 1/2 cups Cotija cheese (or more if desired)

Steps:

  • Spray slow cooker with non-stick cooking spray
  • Pull out and measure all the ingredients.
  • In a small bowl, combine softened cream cheese and mayo.
  • Add salt, chili powder, cilantro, cumin and paprika.
  • Stir to combine.
  • Add 1 cup of Cotija cheese.
  • Stir until blended. Set aside until needed.
  • Add corn to the slow cooker.
  • Diced red onion.
  • Jalapeno.
  • Salsa.
  • Add cream cheese mixture to the slow cooker.
  • Stir until incorporated.
  • Cover and cook on low for 2 hours.
  • Top with remaining Cotija cheese.
  • Add a pinch of paprika and fresh cilantro.
  • Serve hot with your favorite toppings!
  • Enjoy every bite.

Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 799 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

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