Crock Pot Mushroomy Chicken Livers Recipes

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CROCK POT MUSHROOMY CHICKEN LIVERS



Crock Pot Mushroomy Chicken Livers image

Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken liver
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken stock
1 (10 ounce) can condensed golden mushroom soup
1 (4 ounce) can sliced mushrooms
1/4 cup dry white wine

Steps:

  • Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  • Fry bacon pieces in large skillet, remove when brown.
  • Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  • Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  • Add browned bacon bits and all remaining ingredients.
  • Cover and cook on Low for 4-6 hours.
  • Serve over rice, toast or buttered noodles.
  • Recipe may be doubled easily if your crock pot is big enough.

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

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