Crock Pot Old Bay Chicken Legs Low Carb Recipes
CROCK POT CHICKEN THIGHS AND DRUMSTICKS
A simple low carb recipe for crock pot chicken thighs and drumsticks that requires little prep. The ingredients can be placed in the crock the night before.
Provided by Lisa MarcAurele
Categories Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Mix together soy aminos, water, ground ginger, garlic powder, sweetener, and molasses (if using) in large 6 quart crock pot.
- Season chicken pieces with salt and pepper.
- Add chicken pieces to crock pot.
- Turn crock pot on and allow chicken to cook for at least 5-6 hours on high or 7-8 hours on low.
Nutrition Facts : ServingSize 1 piece, Calories 536 kcal, Protein 46 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 184 mg, Sodium 805 mg
CROCK POT CHICKEN LEGS
The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Provided by Kelly Anthony
Categories Dinner Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
- Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
- Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g
CROCK POT OLD BAY CHICKEN LEGS (LOW CARB)
These Crock Pot Old Bay Chicken Legs are flavorful, low carb and incredibly simple to make! Everyone will be asking you for this recipe and won't believe you when you tell them how easy it is!
Provided by Cris
Categories Main Dish
Number Of Ingredients 3
Steps:
- Place chicken legs into crock pot and season with Old Bay.
- Top with butter.
- Cook on low from 6-7 hours.
- Remove from slow cooker.
Nutrition Facts : Calories 189 kcal, Carbohydrate 1 g, Protein 13 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 90 mg, Sodium 146 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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